Top 8 Meat department manager Jobs in Shreve Oh

Meat Manager - Full Time Medina / Wayne Counties
Buehler's Fresh Foods —Orrville, OH
- Weekends as needed
- Mid-level
- 21 years or older
- Grocery store experience
Quick Apply
STORE PERISHABLE MANAGER - DGPP
Dollar General —Loudonville, OH
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter
Save-A-Lot stores - Horizon Management, Inc —Orrville, OH
- 8 hour shift
- Sales
- Customer service
- Merchandising
Quick Apply
Meat Cutter and Meat Clean Up Person
Miller's Market - Ashland, OH —Ashland, OH
- Full-time
- Merchandising
- Basic math
- Entry level
Quick Apply
14d
Meat Cutter
Miller's Market - Ashland, OH —Ashland, OH
- Full-time
- Merchandising
- Basic math
- Entry level
Quick Apply
14d
Meat Cutter I / Full Time - Ashland, OH
Save A Lot —Ashland, OH
- $16 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Shift Lead / Full Time - Ashland, OH
Save A Lot —Ashland, OH
- $13 - $15 an hour
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Meat Cutter and Wrapper
Sam's Club —Ontario, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. You thrive in fast-paced environments.
$17 - $25 an hour

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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour

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Meat Manager - Full Time Medina / Wayne Counties

Buehler's Fresh Foods -
Orrville, OH

Quick Apply

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

The Meat Manager is responsible and accountable for the Meat and Seafood Departments’ profitable operation on a daily basis and reports to the Store Manager.

Meat Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler’s supervision, and conduct themselves in a manner that is supportive of Buehler’s Fresh Foods including …

Accountable for all elements that impact profit and loss.
Driven to maximize sales and grow margin.
Sets the pace and assures compliance with customer service standards for all members of the store team.
Works with the management team to develop “best” schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time.
Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor.

Job Functions:

Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance.
Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience.
Assist in identifying and recommending career opportunities for employees’ development, allowing the company to meet the needs of the business level for now and in the future.
Engage store team at all levels with effective communication, encouragement, recognitions and rewards.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of market conditions, competitors’ activities and trends to stay in front of the curve and proactive with sales and promotions.
Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations.
Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.

We think you’d be great for this role if you embody the 6 Characteristics of a great Buehler’s teammate:
People Minded

Enjoy working in a teamwork environment
Enjoy managing and making sure everything runs smoothly
Value positivity and friendliness; is dependable and reliable
Enjoy training and coaching employees
Enjoy being a Leader
Able to provide recognition to team

Customer Minded

Commit to serving our customers and making each meal special

Product Minded

Commit to preparing product to meet our customers’ expectations

Stable Minded

Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events

Detailed Minded

Work with minimal supervision while being highly productive
Manage projects efficiently
Able to delegate tasks effectively

Open Minded

Provide flexibility with your schedule to accommodate customer demand
Accommodate staffing needs by having the ability to work some weekends
Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice

Our legal team wants you to know what’s required for this role:

Attain at least 21 years of age.
Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# .
This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef’s and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise.
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.

Extra Awesome:

Previous Management Experience or familiarity with Meat Department Operations

Additional position details:

Non - Exempt position throughout training
40 Hours a week - Store hours and some weekends
Position will become Exempt Salaried and 45 hours a week at the conclusion of training

Click here to check out the GREAT benefits we offer!!!

Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Quick Apply

Refine Your Search

meat department manager jobs in shreve oh

Meat Manager - Full Time Medina / Wayne Counties

STORE PERISHABLE MANAGER - DGPP

Meat Cutter

Meat Cutter and Meat Clean Up Person

Meat Cutter

Meat Cutter I / Full Time - Ashland, OH

Shift Lead / Full Time - Ashland, OH

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