Top 21 Chef Jobs in Shreveport, La

Executive Chef
Legends Global —Shreveport, LA
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Sous Chef
Hilton Shreveport —Shreveport, LA
- Weekends as needed
- Bar
- Word processing
- Computer literacy
Quick Apply
6d
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Morrison Healthcare —Shreveport, LA
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Line Chef
Walk-On's Sports Bistreaux - Bossier —Bossier City, LA
- $12 - $18 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef (Ridotto) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
- Full-time
- 7 years
- Bachelor's degree
- Senior level
Chef D 'Cuisine (Luk Fu) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
Iron Skillet Lead Cook
TravelCenters of America —Shreveport, LA
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Sous Chef (Ridotto) - Bossier City
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Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live…

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Executive Chef

Legends Global -
Shreveport, LA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Safety regulations
High school diploma or GED
HACCP

Full Job Description

POSITION: Executive Chef

DEPARTMENT: Food & Beverage

REPORTS TO: Director Food & Beverage

FLSA STATUS: Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Essential Duties and Responsibilities

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
Inspect recipe compliance and quality control are met throughout the production process.
Maintain health department score of 90 or above and SAVOR’S 3rd party audit score of 95 or above.
Create the production schedule to meet business demands.
Manage department budget to meet and exceed labor and cost of good expenditures.
Maintains an active role in local hospitality community and professional associations.
Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies.
Maintaining all kitchen equipment cleanliness and annual maintenance.
Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience.
Hiring and Training of all kitchen and stewarding staff to include “Serve safe” and any Health department regulations.
Maintain and manage culinary and stewarding personnel to meet labor and production objectives. Ordering, receiving, and preparing all food items.
Maintaining food costs and budget goals.
Produce required product according to Banquet Event Orders for each event.
Develop proposals for potential clients, to include tastings on larger plated events.
Entertain prospective clients through Chef’s tables.
Maintains an active role in local hospitality community and professional associations.
Develop creative menus with food presentations and maintain a quality product.

Supervisory Responsibilities

Carries out supervisory responsibilities in accordance with all Legends policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Must have a High School Diploma or GED.
Minimum of 8 years of culinary experience in high volume facility producing meals for large events.

Skills and Abilities

Must maintain local Health Codes and sanitation HACCP.
Excellent organizational and planning skills.
Excellent communication and interpersonal skills.
Strong customer service orientation.
Ability to work with limited supervision.
Ability to interact with all levels of staff including management.
Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays.

LICENSES & CERTIFICATIONS

Serve-safe certified/Food Handlers Certificate

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site (Shreveport Convention Center)

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Applicants that need reasonable accommodations may contact

Yvonne M Young

Human Resource Manager

318-841-4000
ASM Global/Shreveport Convention Center
400 Caddo St.
Shreveport, LA 71166-1774

Apply Now

Refine Your Search

chef jobs in shreveport, la

Executive Chef

Sous Chef

EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA

Line Chef

Sous Chef (Ridotto) - Bossier City

Chef D 'Cuisine (Luk Fu) - Bossier City

Iron Skillet Lead Cook

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