Top 23 Lead cook Jobs in Shreveport La

Chef D 'Cuisine (Luk Fu) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
10d
Specialty Line Cook Lead
Shreveport North Hotel & Casino —Shreveport, LA
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
1d
Cook
Brookdale Senior Living Inc. —Bossier City, LA
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Shreveport, LA
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Cook Line Lead Specialty
Sam's Town Hotel & Casino, Shreveport —Shreveport, LA
- Full-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Shift Leader
Panda Restaurant Group —Shreveport, LA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Team Member (Cashier and Cook)
Dillas Quesadillas —Shreveport, LA
- $10 - $12 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
Drago's Line Cook
Margaritaville Resort Casino —Bossier City, LA
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- 2 years
Cashier
Raising Cane's —Shreveport, LA
- $11 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
7d
Assistant Manager
Zaxby's —Shreveport, LA
- From $14 an hour
- Weekends as needed
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Customer Service Associate
Raising Cane's —Shreveport, LA
- $11 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
7d
Cook - Morning & Lunch Shift
Raising Cane's —Shreveport, LA
- $11 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Raising Cane's —Bossier City, LA
- $11 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply

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Specialty Line Cook Lead
Shreveport North Hotel & Casino —Shreveport, LA
Must be able to obtain/maintain any necessary licenses and/or certifications. Must be able to stand and/or walk for duration of shift.
Quick Apply
1d
Cook Line Lead Specialty
Sam's Town Hotel & Casino, Shreveport —Shreveport, LA
 Must be able to stand and/or walk for duration of shift.  Maintain cleanliness of work station and storage areas at all times.
Quick Apply

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Chef D 'Cuisine (Luk Fu) - Bossier City

Live! Casino & Hotel Louisiana -
Bossier City, LA

Apply Now

Job Details

Full-time
10 days ago

Qualifications

Customer communication
Team supervision
Managing kitchen staff

Full Job Description

External Job Title: Chef D 'Cuisine (Luk Fu) - Bossier City Overview:

Why We Need Your Talents:

With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.

The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Chef D’Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational Culinary excellence.

Responsibilities:

Where You'll Make an Impact:

Development and management of the budget and food cost %. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
Establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment within assigned food venue.
Is the creative manager in determining the menu and food offerings.
Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
Manage food costs and establish purchasing specifications for restaurant food and beverage offerings.
Manage programs and processes to control and reduce loss time injuries.
Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste
Other duties as assigned.

Skills to Help You Succeed:

Ability to analyze and interpret departmental needs and results.
Ability to solve complex problems.
Ability to perform assigned duties under frequent time pressures in an interruptive office.
Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements.
Broad variety of tasks and deadlines requires an irregular work.
Requires compiling facts and figures in accordance with established procedures.
Ability to supervise a team.
Communication skills required to provide information and associated services to hotel management and guests.
Ability to service clients on moment’s notice, variable distances.
Ability to perform in an interruptive office environment.
of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward.
Travel required: As required.
Hours Required: Scheduled days and times may vary based on need.

Qualifications:

Must-Haves:

Education: A four (4)-year degree in a related field or equivalent work experience.
Experience: Three (3) to Five (5) years’ experience as a Kitchen/Restaurant Supervisor and/ or Sous Chef.
You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements:

Ability to stand for long periods of times without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.
Ability to walk continually throughout a scheduled shift.
Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.

Apply Now

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lead cook jobs in shreveport la

Chef D 'Cuisine (Luk Fu) - Bossier City

Specialty Line Cook Lead

Cook

BOH

Cook Line Lead Specialty

Shift Leader

Team Member (Cashier and Cook)

Drago's Line Cook

Cashier

Assistant Manager

Customer Service Associate

Cook - Morning & Lunch Shift

Cook

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