Top 28 Cafeteria manager Jobs in Shrewsbury, Ma

Cafeteria Cook - Location TBD
Worcester Public Schools —Worcester, MA
- $26 - $33 an hour
- 8 hour shift
- School experience
- CPR Certification
- ServSafe
Cafeteria Helper 6-Hour - Location TBD
Worcester Public Schools —Worcester, MA
- $18 - $23 an hour
- Full-time
- School experience
- ServSafe
- Ability to walk for extended periods
Cafeteria Helper 3-Hour - Location TBD
Worcester Public Schools —Worcester, MA
- $18 - $23 an hour
- Part-time
- School experience
- ServSafe
- Ability to walk for extended periods
Cafeteria Helper (4.25 hours per day) - Hildreth School
Marlborough Public Schools —Marlborough, MA
- $20.70 an hour
- Part-time
- High school diploma or GED
- School
- Entry level
5d
26-146 Cafeteria Cook/Manager - Secondary
Hopkinton Public School District —Hopkinton, MA
- $25.80 - $29.03 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Cafeteria Assistant - Food Service
Leicester Public Schools —Leicester, MA
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Cafeteria Helper (6 hours per day) - Jaworek Elementary School
Marlborough Public Schools —Marlborough, MA
- $20.70 an hour
- Part-time
- High school diploma or GED
- Public school
- Elementary school
2d
Head Food Service Associate - Floating Manager
Wachusett Regional School District (MA) —Jefferson, MA
- Full-time
- ServSafe
- Mid-level
- Data entry
6d
General Cafeteria Worker - Cashier I - 7:00 am - 1:00 pm
Blackstone Valley Vocational Regional School District —Upton, MA
- $22 an hour
- Email
- Microsoft Word
- Background check
- ServSafe
- Paid holidays
- Disability insurance
13d
Cafeteria Worker - 4 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- ServSafe
- Computer literacy
1.0 FTE Cafeteria Substitute
Sutton Public Schools —Sutton, MA
- Part-time
- Public school
- Ability to stand for extended periods
- Ability to lift 25 pounds
8h
Food Service Team Member - Trottier Middle School
The Public Schools of Northborough and Southborough —Southborough, MA
- $19.07 - $23.49 an hour
- Part-time
- Serving
- Public school
- Middle school
Cook - Per Diem
Hospital for Behavioral Medicine —Worcester, MA
- $22 an hour
- Per diem
- Inpatient
- Mid-level
- Supervising experience
- Free parking
- Employee assistance program
Quick Apply
Cafeteria Worker - 3 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- School experience
- ServSafe
Cafeteria Worker / Tantasqua Regional High School
Tantasqua Regional School District and School Union 61 —Fiskdale, MA
- $17.73 - $18.22 an hour
- Part-time
- Background check
- School experience
- High school
- Paid training
- Paid time off
Quick Apply
3d
Cafeteria Worker(s) - Full Time
Spencer-East Brookfield Regional School District —East Brookfield, MA
- $17 - $22 an hour
- Full-time
- Basic math
- Entry level
- Kitchen
1d
Food Service Cook/Team Member (part-time)
The Public Schools of Northborough and Southborough —Southborough, MA
- $20.75 - $24.00 an hour
- Full-time
- Serving
- Public school
- Ability to stand for extended periods
Assistant Cook - Swanson Road Intermediate School
Auburn Public Schools —Auburn, MA
- Full-time
- ServSafe
- High school diploma or GED
- Computer skills
14d
Food Service Worker, Junior (Part-Time) (3242)
Natick Public Schools —Natick, MA
- Part-time
- ServSafe
- Customer service
- Basic math
Food Service Representative
Emerson Hospital —Concord, MA
- $16 - $20 an hour
- Day shift
- Hospital
- Computer literacy
- Basic math
- Opportunities for advancement

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cafeteria manager jobs near shrewsbury, ma

Cafeteria Cook - Location TBD

Worcester Public Schools -
Worcester, MA

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Job Details

Full-time
$26 - $33 an hour

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
CPR Certification
ServSafe
Kitchen knives
Team leadership
Safety regulations
Food sanitation practices
Food allergen management
HACCP
Temperature monitoring
Compliance documentation
Managing kitchen staff
Safety standard operating procedures
Task assignment
Production documentation
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

JOB TITLE: School Cafeteria CookREPORTS TO: School Cafeteria ManagerLOCATION: Worcester Public Schools, Worcester, MassachusettsDEPARTMENT PURPOSEOur mission is to empower students to make healthier choices by working together, supporting one another, and building a Nutrition program with the community that values well-being and success.We are dedicated to offering high quality nutritious and well-balanced meals for our 25,000+ students across 50+ schools and programs while serving breakfast, lunch, supper, after-school snacks and summer meals. The overall goal of our nutrition programs is to connect the Cafeteria, Classroom and Community to improve student health and well being.POSITION OVERVIEWThe School Cafeteria Cook will be responsible for preparing, cooking, and ensuring the quality of meals according to established recipes, menu guidelines, and nutritional standards. This role requires strong leadership in delegating tasks to cafeteria helpers while maintaining strict adherence to food safety, HACCP guidelines, and school district policies. The School Cafeteria Cook is also responsible for inventory management, food labeling, and ensuring all meals are served in full and on time, with no substitutions without prior approval from the manager.

CPR, Food Allergen, and ServSafe Manager certifications are required for this role.ESSENTIAL JOB FUNCTIONS (may be included along with other responsibilities)Meal Preparation & Cooking: Prepare and cook meals according to the schools menu and recipes. Ensure that recipes are followed as written and that no deviations are made unless authorized by the Cafeteria Manager. Cook enough food to meet the needs of all students during each lunch period, ensuring no shortages occur.Delegation of Tasks: Delegate food preparation tasks to cafeteria helpers, ensuring that they follow recipes correctly and contribute effectively to meal preparation. Monitor food quality and portioning to ensure consistency and adherence to guidelines.Food Safety & Compliance: Follow HACCP guidelines for all stages of food preparation and service.

Ensure food is stored, handled, and served according to safety standards. Monitoring Food Quality: Ensure that all food served meets the departments quality standards in terms of taste, texture, and presentation. Inspect the food for quality before serving and adjust preparation methods as needed.Inventory Management: Assist and participate with organizing and putting inventory away. Communicate inventory needs to the Cafeteria Manager in a timely manner, ensuring adequate stock of ingredients and supplies.

Ensure proper labeling and dating of food items according to food safety standards.Recipe Adherence & Substitutions: Cook and serve food according to the approved recipes, without deviations. Any substitutions or changes to the menu need to be approved by the Cafeteria Manager beforehand.Food Allergen Management: Ensure that food allergens are properly managed during meal preparation and service, following food allergen certification guidelines. Communicate with staff to prevent cross-contact and to maintain the safety of students with food allergies.Staff Communication: Maintain open and timely communication with the Cafeteria Manager regarding any needs, issues, or changes in the kitchen. Report any equipment malfunctions or food safety concerns immediately.Planning for the Next Day: Organize, plan, and prepare food for the following day in advance to ensure timely and efficient meal preparation during meal periods.Complete Production Records & Temp Logs: Accurately complete daily production records and food temperature logs.

Ensure all required documentation is filled out properly to meet health and safety regulations.Serving & Portioning: Ensure all food items are available for every student during each lunch period, and that meals are served with correct portion sizes. Maintain consistent food availability to avoid running out of food during any meal period.Other Duties: Perform any other related duties as requested by the Director of Nutrition Services or the leadership team.QUALIFICATIONS AND REQUIREMENTSCurrent CPR certificationCurrent Food Allergen certificationCurrent ServSafe Manager certification.Previous experience in food preparation, cooking, or working in a school cafeteria or similar institutional setting is preferred.Knowledge of food safety practices, including ServSafe guidelines and HACCP procedures. Ability to manage food temperature logs and ensure compliance with all safety and sanitation regulations.Ability to plan and organize food prep and cooking in an efficient manner to meet the needs of all students during meal periods.Ability to delegate tasks effectively and work well as part of a team.Ability to lift up to 40 lbs. and perform physically demanding tasks, including lifting, bending, and reaching.Ability to stand or walk for 95% of the workday.Strong attention to detail in following recipes, food safety protocols, and maintaining accurate records.Ability to work efficiently under pressure, ensuring that all meals are prepared on time and in full.Ability to follow written and verbal instructions.Ability to communicate clearly and effectively with other kitchen staff, the Cafeteria Manager, and students in a respectful and professional manner.Ability to safely use kitchen equipment and tools, including knives, slicers, and other food preparation devicesAbility to manage and prioritize multiple tasks effectively.Must be available to work at any school site within the city as designated, with respect to the contractual bidding process.WORK YEAR: This is a 42-week, school-year position including: 180 pupil days plus the 3 days before students report to school and 3 professional development days during the school year.

Additional professional development hours may be required to obtain required certifications. Additional hours over summer vacations may be available based on need but are not guaranteed.WORK DAY: 8 hours per daySALARY: This position is represented by the NAGE R1-16 Cafeteria Workers union and the salary is determined by the appropriate step on the Cafeteria Cook salary schedule. Please note: To be considered for this role, you MUST also register at City Hall 455 Main Street, Worcester, MA 01608 (Room 109). You willthen be added to the Civil Service List.

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Refine Your Search

cafeteria manager jobs in shrewsbury, ma

Cafeteria Cook - Location TBD

Cafeteria Helper 6-Hour - Location TBD

Cafeteria Helper 3-Hour - Location TBD

Cafeteria Helper (4.25 hours per day) - Hildreth School

26-146 Cafeteria Cook/Manager - Secondary

Cafeteria Assistant - Food Service

Cafeteria Helper (6 hours per day) - Jaworek Elementary School

Head Food Service Associate - Floating Manager

General Cafeteria Worker - Cashier I - 7:00 am - 1:00 pm

Cafeteria Worker - 4 hours/day

1.0 FTE Cafeteria Substitute

Food Service Team Member - Trottier Middle School

Cook - Per Diem

Cafeteria Worker - 3 hours/day

Cafeteria Worker / Tantasqua Regional High School

Cafeteria Worker(s) - Full Time

Food Service Cook/Team Member (part-time)

Assistant Cook - Swanson Road Intermediate School

Food Service Worker, Junior (Part-Time) (3242)

Food Service Representative

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