Top 3 Assistant cook Jobs in Sidney Oh

Cook/Prep
Troy Country Club —Troy, OH
- $15 - $17 an hour
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
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Cook - FT Days!
Garbry Ridge —Piqua, OH
- Full-time
- ServSafe
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook Assistant / Prep Cook
Ohio Living —Sidney, OH
- Holidays
- Customer service
- English
- High school diploma or GED
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5d

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Cook - FT Days!
Garbry Ridge —Piqua, OH
LTC Preferred, will consider some restaurant experience. Prepares meals according to the daily menu and diet specifications in order to ensure successful…
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Dietary Cook
Urbana Health & Rehab Center —Urbana, OH
Must meet and remain current with state specific requirements for food handler training. Various discount programs offered, including discounted childcare…
$16 an hour
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10d

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Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$17 - $20 an hour
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Cook/Prep

Troy Country Club -
Troy, OH

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Job Details

$15 - $17 an hour

Qualifications

Food service health code compliance
Taste testing for quality control

Full Job Description

Cook/Prep

Related Titles:

Pantry Worker; Salad/Pantry Assistant; Salad Cook
Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

Must be 18 years of age or older.
Must have some culinary work experience.

Job Knowledge, Core Competencies and Expectations

Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.
Must have the knowledge of basic culinary fundamentals.
Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.
Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads and other cold food in accordance with club standard recipes.

Job Tasks/Duties

Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
Prepares salads and other cold items for special functions.
Prepares salad dressings.
Makes Pizzas and Chicken Wings
Preps Food in the back
Makes sandwiches according to club’s standard recipes.
Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
Sets-up, maintains and breaks-down salad prep station.
Identifies products needed and requisitions them.
Notifies Garde Manger chef or Sous Chef in advance of product shortages.
Covers, dates and neatly stores re-usable leftover products.
Ensures that food products are used before they spoil.
Attends kitchen staff meetings.
Prepares and serves items in accordance with established portion and presentation standards.
Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

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