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Responsibilities:

Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship
Work closely with the Head Chef and Sous Chef to create and execute menus
Train and supervise junior chefs and kitchen staff
Monitor and maintain food quality, portion control, and presentation standards
Communicate effectively in German (BL4) to:

Ensure that all food safety and hygiene regulations are followed at all times
Assist with ordering and stock control to minimize waste and maintain budget
Collaborate with other departments to ensure smooth operation and guest satisfaction
Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience

Requirements:

Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment
German proficiency at Berlitz Level 4 (A2+)
Culinary school diploma or equivalent qualification.
Strong leadership and communication skills
Excellent knowledge of various cooking techniques and cuisines
Ability to work well under pressure and in a fast-paced environment
Attention to detail and a passion for creating delicious and visually appealing dishes
Knowledge of food safety and hygiene regulations
Ability to work flexible hours, including evenings, weekends, and holidays