Top 10 Kitchen cook Jobs in Sierra Vista, Az

Cook
Vista Pointe at Sierra Vista —Sierra Vista, AZ
- $17 - $18 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
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13d
Pantry / Salad Station Cook
Pizzeria Mimosa —Hereford, AZ
- $15.15 - $17.00 an hour
- Full-time
- In person
- Entry level
- Kitchen
- 401(k)
- Vision insurance
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Sierra Vista, AZ
- $16.00 - $17.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Sierra Vista, AZ
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook - Sierra Vista Chili's
Chili's —Sierra Vista, AZ
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Pizza Cook
Pronghorn Pizza / Dos Cabezas WineWorks —Sonoita, AZ
- $18 - $25 an hour
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff
Pronghorn Pizza / Dos Cabezas WineWorks —Sonoita, AZ
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Copper Brothel Brewery —Sonoita, AZ
- From $16 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Paid sick time
Quick Apply

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Pantry / Salad Station Cook
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Prior kitchen experience preferred (pantry or prep a plus). We’re looking for a reliable and detail-oriented Pantry Cook (Salad Station) to join our kitchen…
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Grill Cook/Prep Cook EVENINGS
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Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Cook

Vista Pointe at Sierra Vista
Sierra Vista, AZ

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Job Details

$17 - $18 an hour
13 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

In-person customer service
English
High school diploma or GED
Food preparation

Full Job Description

Pay $17.00 - $18.00/hour

At Vista Pointe at Sierra Vista, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Vista Pointe at Sierra Vista, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Cook

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director.

Essential Functions of the Cook

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Food Service Director.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Cook

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification preferred.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen cook jobs in sierra vista, az

Cook

Pantry / Salad Station Cook

COOK (FULL TIME)

Line Cook

Line Cook - Sierra Vista Chili's

Pizza Cook

Kitchen Staff

Line Cook

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