Top 328 Line cook Jobs in Siesta Key, Fl

Line Cook – Upscale Dining $500 Sign on bonus
Plymouth Harbor on Sarasota Bay —Sarasota, FL
- $19 - $21 an hour
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
FOOD+BEER Rosemary Disctrict/Downtown —Sarasota, FL
- $18 - $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
Heritage Oaks Golf & Country Club —Sarasota, FL
- $22 an hour
- Overtime
- Background check
- Pass drug screening
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Dining Services at New College of Florida - New College Of Florida
Aramark —Sarasota, FL
- Basic math
- Mid-level
- University
Cook
Connors Steak & Seafood —Sarasota, FL
- Up to $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Cook I
Sarasota Memorial Health Care System —Sarasota, FL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
12d
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook I PRN
Sarasota Memorial Health Care System —Sarasota, FL
- Part-time
- Background check
- Mid-level
- High school diploma or GED
Line Cook - IL (FT) - (Days/Eves)
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- $20.68 - $23.78 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
2d
BROIL COOK- OCEAN PRIME SARASOTA
Cameron Mitchell Restaurants LLC —Sarasota, FL
- Part-time
- Hospitality
- ServSafe
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Sarasota Modern - Line Cook FT
Sarasota Modern —Sarasota, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service Assistant II - Cook
Sarasota County Schools —Sarasota, FL
- Day shift
- Food service experience
- Middle school
- School
3d
Cook
Harborview Health Center Sarasota —Sarasota, FL
- Full-time
- Background check
- Nursing home
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook
Sarasota Point Rehabilitation Center —Sarasota, FL
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Opportunities for advancement
Quick Apply
3d
Cook
NEXDINE, LLC —Sarasota, FL
- From $22 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Yard House —Sarasota, FL
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook
Olive Garden —Sarasota, FL
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Lead Cooks/Cooks Needed
The Mable —Sarasota, FL
- $19 - $23 an hour
- Part-time
- Mid-level
- Team management
- Commercial
- Paid training
- 401(k)
Quick Apply
6d
Cook
Applebee's —Sarasota, FL
- $14 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook FT
Legends of Sarasota —Sarasota, FL
- $22 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply

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Line Cook – Upscale Dining $500 Sign on bonus

Plymouth Harbor on Sarasota Bay -
Sarasota, FL

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Food handling
Culinary experience
Fine dining experience
Writing skills
Cooking
English
Attention to detail
Knife skills
Restaurant experience

Full Job Description

Step out of the restaurant rat race! Join our team and enjoy a healthy work/life balance (no late nights!) and great benefits! Our amazing chefs are willing to mentor and help you take your culinary skills to the next level.

DUTIES/RESPONSIBILITIES

Prepare and serve meals as indicated on planned menus, using standardized recipes, portion sizes, and approved substitutions.
Ensure that meals are served at scheduled times, planning and organizing food preparation tasks appropriately.
Prepare meals for modified or therapeutic diets, according to physicians’ orders and modified menus.
Responsible for clean-up duties as needed after each meal service.
Follow cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in clean and sanitary condition.
Ensure that resident, staff and guest meals are accounted for according to established procedures.
Assure that resident food preferences are met.
Observe and report to the Sous Chef or Director/Executive chef any problems, concerns or issues regarding the Dining Services Department.
Immediately report any accidents and/or incidents to the Sous Chef, Director/Executive Chef, or designee.
Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
Maintain work area, equipment and supplies in a clean, sanitary and organized manner.
Work safely; complying at all times with Plymouth Harbor safety standards.
Immediately report any accidents.
Perform other duties as deemed necessary and appropriate, or as may be directed.

Experience:

Experience in a la carte cooking in a restaurant or hotel/resort environment. Long-term care setting experience a plus.
Must have background experience in salad and pantry prep.
Comprehensive knowledge and experience in volume food production and use of standardized recipes.

General:

Must have good organizational skills.
Must be a detail-oriented person and able to perform duties with great accuracy on a daily basis.
Must have excellent personal skills, demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individual’s competence.
Must have good communication skills; speaking, writing, and listening.
Must be fluent in English and be able to communicate in workplace Spanish.

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Line cook, All stations : 1 year (Required)
Fine Dining : 1 year (Required)

Language:

English (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Ability to Commute:

Sarasota, FL 34236 (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in siesta key, fl

Line Cook – Upscale Dining $500 Sign on bonus

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Lead Cook - Dining Services at New College of Florida - New College Of Florida

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BROIL COOK- OCEAN PRIME SARASOTA

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