Top 143 Culinary Jobs in Siloam Springs, Ar

Men's Grille & Locker Room Director
BLESSINGS GOLF CLUB —Fayetteville, AR
- $50,000 - $60,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
FT Food Service Supervisor- Bentonville
A'viands —Bentonville, AR
- $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Cook
The Aspenwood Company - Village on the Park Rogers —Rogers, AR
- From $19 an hour
- 8 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Sales Representative (North West Arkansas)
Sysco —Bentonville, AR
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Cook Supervisor
Summit —Fayetteville, AR
- $18.50 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Pioneer College Caterers at John Brown University - Cook
Pioneer College Caterers —Siloam Springs, AR
- From $15 an hour
- Full-time
- ServSafe
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
R & D Scientist, Culinary
George's Inc. —Springdale, AR
- Email
- Mid-level
- 3 years
- Master's degree
Cook
IHOP —Siloam Springs, AR
- Up to $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
Cherokee Nation Entertainment —West Siloam Springs, OK
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Flexible spending account
- Parental leave
15h
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Resort Lifestyle Communities —Rogers, AR
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
7d
Senior Banquet Chef
Wolfgang Puck Catering —Bentonville, AR
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Resident General Manager
Wolfgang Puck Catering —Bentonville, AR
- $125,000 - $150,000 a year
- Full-time
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager- Washington Regional Medical Center
Aramark —Fayetteville, AR
- Hospital
- Customer service
- No high school diploma
5d
Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)
WASHINGTON REGIONAL MEDICAL CENTER —Fayetteville, AR
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
Sous Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- ServSafe
- Mid-level
- Hotel
Dishwasher
IHOP —Siloam Springs, AR
- From $11 an hour
- Full-time
- No education required
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Walk-On's Sports Bistreaux —Fayetteville, AR
- Part-time
- Entry level
- Kitchen
Quick Apply
Front of House Team Member
Wright's Barbecue —Fayetteville, AR
- $18 - $24 an hour
- Grocery store experience
- Restaurant
- Communication skills
Kitchen Assistant
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Men's Grille & Locker Room Director

BLESSINGS GOLF CLUB -
Fayetteville, AR

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Hospitality Management

Full Job Description

The Director of the Men’s Grille & Locker Room oversees the daily operations, service delivery, and overall member experience in one of Blessings Golf Club’s most frequented areas. This individual ensures the Men’s Grille provides exceptional food, beverage, and hospitality service while the Locker Room upholds the Club’s highest standards of comfort, cleanliness, and attention to detail.

This position requires a leader with a passion for hospitality, strong organizational skills, and an understanding that consistent visibility, proactive communication, and daily floor presence are vital to success. The Director reports directly to the General Manager and collaborates closely with the Executive Chef, Director of Dining & Events, and other department heads to ensure seamless service.

About Blessings Golf Club

Blessings Golf Club is a premier private club located in Fayetteville, Arkansas. Designed by Robert Trent Jones Jr., the course is home to the University of Arkansas Men’s and Women’s Golf Teams and has hosted several prestigious events, including the 2019 NCAA Division I Championships and the 2025 Southern Amateur.

The Clubhouse, designed by award-winning architect Marlon Blackwell, has been recognized by Architectural Digest as one of the Top Clubhouses in the World. Members enjoy multiple dining venues, world-class locker facilities, and a full-service pool, all reflecting the Club’s commitment to excellence.

Key Responsibilities

Member Experience & Hospitality

· Maintain a strong daily presence in the Men’s Grille and Locker Room, ensuring an elevated, welcoming, and personalized experience for all members and guests.

· Build and sustain genuine relationships with members, anticipating their preferences and delivering consistent, high-quality service.

· Oversee daily dining operations in the Men’s Grille, ensuring timely, accurate, and professional coordination with the culinary team.

· Ensure the Locker Room reflects the Club’s standards-clean, comfortable, well-organized, and fully stocked.

· Foster a culture of hospitality and professionalism that aligns with member expectations.

Leadership, Staffing & Team Development

· Recruit, train, and supervise team members to deliver a member-first experience rooted in professionalism and pride.

· Ensure all new employees receive thorough orientation and training, supported by ongoing development programs for continuous improvement.

· Oversee scheduling, labor management, and payroll in accordance with Club standards and financial goals.

· Conduct regular team meetings, service training sessions, and performance evaluations to reinforce accountability and communication.

· Cultivate a positive, respectful, and team-oriented workplace that emphasizes growth, collaboration, and service excellence.

Operations

· Prepare, monitor, and manage annual budgets, revenue goals, and forecasts, adjusting as necessary based on performance data and member trends.

· Review and analyze financial reports to track departmental performance, identify opportunities, and implement corrective actions when needed.

· Manage ordering and inventory control of beverages, supplies, and amenities in accordance with Club standards and budget expectations.

· Collaborate with the Director of Dining & Events and Executive Chef on menu development, daily specials, and banquet execution to ensure quality and consistency.

Administration

· Ensure accurate billing, member charges, and POS reporting in all areas of operation.

· Coordinate maintenance, repairs, and improvements in the Men’s Grille and Locker Room, working closely with the Facilities Manager.

· Enforce compliance with all state and local regulations related to food safety, sanitation, and alcohol service.

Events & Member Engagement

· Support Club events involving the Men’s Grille and Locker Room, ensuring seamless coordination, polished presentation, and outstanding service.

· Partner with the Golf Staff and Management Team to enhance member experiences during tournaments, championships, and guest play.

Qualifications

· 3–5 years of progressive leadership experience in hospitality, private club, or dining operations.

· Strong interpersonal and communication skills with a genuine enthusiasm for service and daily member interaction.

· Proven ability to lead, motivate, and develop cohesive, high-performing teams.

· Exceptional attention to detail with uncompromising standards for service and presentation.

· Solid understanding of food and beverage operations, inventory management, and POS systems.

Education & Technical Skills

· Bachelor’s Degree in Hospitality Management, Business Administration, or equivalent work experience preferred.

· Proficiency in Microsoft Office Suite (Word, Excel, Outlook).

· Familiarity with POS systems, scheduling tools, and inventory software.

Compensation & Benefits

Blessings Golf Club offers a competitive salary commensurate with experience, a performance-based bonus opportunity, and a comprehensive benefits package. Continued education, industry certifications, and professional development support are also provided to encourage long-term growth and success within the Club.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in siloam springs, ar

Men's Grille & Locker Room Director

FT Food Service Supervisor- Bentonville

Cook

Sales Representative (North West Arkansas)

Cook Supervisor

Pioneer College Caterers at John Brown University - Cook

R & D Scientist, Culinary

Cook

Dishwasher

Executive Chef

Sous Chef

Senior Banquet Chef

Resident General Manager

Chef Manager- Washington Regional Medical Center

Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)

Sous Chef

Dishwasher

Prep Cook

Front of House Team Member

Kitchen Assistant

I want to receive the latest job alert for culinary in siloam springs, ar

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