Top 73 Bakery manager Jobs in Silver Spring, Md

Cafe Manager - Washington, DC
Tatte Bakery & Café —Rockville, MD
- $25.75 - $29.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Bakery Manager
Great American Restaurants —Fairfax, VA
- $50,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Bakery
- Disability insurance
- Health insurance
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5h
Assistant Bakery Manager
Sprouts Farmers Market —Herndon, VA
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Bakery Manager
Cinnabon —Silver Spring, MD
- Full-time
- Mid-level
- Bakery
Quick Apply
Deli/Bakery Manager
Sodexo —Fort Meade, MD
- $77,605 - $100,430 a year
- Full-time
- Merchandising
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Head Cake Decorator/Assistant bakery manager
Fancy Cakes by Selam —Silver Spring, MD
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
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14d
Assistant Store Manager
Insomnia Cookies —Silver Spring, MD
- Part-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Bistro Du Jour —Washington, DC
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
FOH Manager
Succotash National Harbor —National Harbor, MD
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bakery Manager Afternoon/Evening Shift- DC Bakery
Tatte Bakery & Café —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Overnight Bakery Supervisor- DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $29 an hour
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
- Employee assistance program
- Vision insurance
Quick Apply
General Manager
Fresh Baguette —Washington, DC
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Salty Donut —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
General Manager
Cinnabon —Silver Spring, MD
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes - Woodmore-Glenarden —Glenarden, MD
- $49,000 - $53,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Washington, DC
Tatte Bakery & Café —Washington, DC
- $69,000 - $84,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Assistant Manager
Paris Baguette —Washington, DC
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Assistant General Manager
Ted's Bulletin —Washington, DC
- $65,000 - $75,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Georgetown Cupcake —Bethesda, MD
- Full-time
- Mid-level
- 1 year

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bakery manager jobs near silver spring, md

Cafe Manager - Washington, DC

Tatte Bakery & Café -
Rockville, MD

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Job Details

$25.75 - $29.75 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Customer communication
Café experience
Team leadership
Supervising experience
Business operations

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.

Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.

We expect our Café Managers to:

Lead with warmth, professionalism, and accountability
Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
Support and coach team members throughout shifts
Maintain high standards for product quality, cleanliness, organization, and food safety
Lead operational execution while supporting café performance goals
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Model authentic and engaging hospitality while coaching overall guest experience standards
Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
Provide clear, timely, and constructive feedback to team members throughout shifts
Ensure beverage, bakery, and savory products meet recipe and visual standards
Communicate product quality concerns to the appropriate teams
Support difficult conversations with team members and guests professionally and respectfully
Assist with onboarding and training new team members using company training programs
Support food safety standards and maintain strong product and allergen knowledge
Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Consistent and punctual attendance
Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experience
Excellent verbal and written communication skills
Strong understanding of café operations and team deployment
Ability to work effectively in a team oriented environment
Strong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $25.75–$29.75/hour, depending on experience
Paid vacation time
Paid sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

bakery manager jobs in silver spring, md

Cafe Manager - Washington, DC

Bakery Manager

Assistant Bakery Manager

Bakery Manager

Deli/Bakery Manager

Head Cake Decorator/Assistant bakery manager

Assistant Store Manager

FOH Manager

FOH Manager

Bakery Manager Afternoon/Evening Shift- DC Bakery

AM Pastry Production Supervisor - DC Bakery

Overnight Bakery Supervisor- DC Bakery

General Manager

General Manager

General Manager

Assistant Bakery Manager

Assistant General Manager - Washington, DC

Cafe Assistant Manager

Assistant General Manager

Assistant Manager

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