Top 3099 Food service managers Jobs in Silver Spring, Md

Catering Manager
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
Quick Apply
13d
Restaurant Manager - Makers Union (Reston)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Restaurant Assistant General Manager - No Late Nights. No Early Mornings.
Chicken Salad Chick —Olney, MD
- $40,000 - $50,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Front of House Shift Lead + Barista
The Happy Tart —Falls Church, VA
- From $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
8d
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Captain
Sushi by Bou Global LLC —Reston, VA
- $10 an hour + tips
- Full-time
- Restaurant management
- Mid-level
- Cash register
Quick Apply
5d
Assistant General Manager - Ballston Virginia
NANDO'S —Arlington, VA
- $55,000 - $75,000 a year
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
13d
Ice Cream Shop Apprentice (Management Track Training Program)
Sarah's Handmade Ice Cream & Treats —Bethesda, MD
- $47,000 - $61,000 a year
- Weekends as needed
- Background check
- Hospitality
- Google Workspace
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Laurel, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Restaurant Manager - Makers Union (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Operations & Growth Manager
The Happy Tart —Falls Church, VA
- $55,000 - $70,000 a year
- Weekends as needed
- No background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Sous Chef
Punch Bowl Social —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
General Manager
Better Hospitality Group —Washington, DC
- $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance

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food service managers jobs near silver spring, md

Catering Manager

The Elkridge Furnace Inn and Garden House
Elkridge, MD

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
13 days ago

Qualifications

Kitchen health and safety standards
Inventory control
Food service health code compliance
ServSafe
Customer service
Team leadership
Catering experience
Managing catering events
Quality assurance
Attention to detail
Hospitality industry experience
Relationship management
Materials management in food and beverage
Computer skills
Managing food service teams
Associate's degree
POS systems
Hospitality management

Full Job Description

POSITION PROFILE:

This is a full time position that provides a unique opportunity to use your hospitality experience at an important 12 acre historic venue complete with organic gardens for a superior farm to table emphasis. You will be joining a brand with 30 years a proven history and community recognition.

ROLE & RESPONSIBILITY:

The Catering Manager is an integral part of the Management Team working closely with the Events Director, Kitchen, Pastry and Facilities Teams to oversee the planning and execution of food and beverage service for weddings and catered events.

Manage liquor and beverage for events (inventory, ordering, stocking, set-up)
Manage equipment necessary for the execution of events (tables, chairs, linen, glassware, china, flatware, serving equipment)
Trains, supervises and evaluates banquet service staff keeping a high level of positive professionalism.
Assures the cleanliness, aesthetic quality and safety of all banquet areas.
Oversees and helps with the set up of catered events including the execution of floor plans.
Is in charge of the organization of breakdown and storage areas associated with our catering equipment.
Participates in weekly management, F&B and staff meetings.
Must be willing to work nights, weekends and holidays. (we are closed Christmas Eve, Christmas Day and Easter)

Maintain exceptional levels of customer service.
Serve as Closing Manager and Manager on Duty when scheduled.
Hold pre-shift meetings with staff to ensure quality service and be ready with detailed plan for staff assignment for events.
Complete written banquet report/evaluation after events to improve banquet functions and for quality control/accountability.
Hold regular office hours and has a willingness to learn necessary funtions of our catering planning and scheduling programs.
Maintains good communication & work relationship team members, managers and owners.
Show a commitment to the owners by communicating problems or concerns in a direct fashion. They are there to help you succeed.
Perform other tasks as requested by the owners and upper management necessary to the success of the business.

POSITION REQUIREMENTS:

Diverse catering management and banquet experience is necessary.
Has working knowledge of various F&B service techniques and programs.
Displays leadership skills demonstrates a vision and specific plans for joining our brand.
Thorough knowledge of liquor and beverage management.
ServSafe Certified
Ability to learn and work with various computer and POS programs.
Strong level of integrity and character and positive representative of our brand both internally and externally
High level of attention to detail and reinforcing that to staff.

OTHER BENEFITS:

Over the course of the first year, if we find the catering manager to be and integral part of our team with proven skills and support of our brand, we will be happy to discuss salary and benefit options.

PLEASE SEND RESUMES TO:

Donna Wecker/Owner

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Physical Setting:

Fine dining restaurant

Education:

Associate (Required)

Experience:

Catering: 5 years (Required)
Hospitality management: 2 years (Required)
Inventory control: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in silver spring, md

Catering Manager

Restaurant Manager - Makers Union (Reston)

Lead Cook / Sous Chef

Restaurant Assistant General Manager - No Late Nights. No Early Mornings.

Service Manager - Reston

Restaurant Manager-Mi Vida (Brand New Restaurant)

Front of House Shift Lead + Barista

Thompson Hospitality Job Fair-Multi State Hiring

BILINGUAL GENERAL MANAGER (ESP-ING)

Restaurant Captain

Assistant General Manager - Ballston Virginia

Restaurant General Manager

Ice Cream Shop Apprentice (Management Track Training Program)

Restaurant Manager

Restaurant Manager - Makers Union (NOVA Market)

Operations & Growth Manager

Outlet Supervisor - Orchid Kitchen - Maryland

Sous Chef

General Manager

Restaurant Manager - Velocity Bar + Kitchen

I want to receive the latest job alert for food service managers in silver spring, md

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