Top 41 pastry cook Jobs in silver spring, md

Pastry Chef with Catering Experience
Root & Stem Catering —Falls Church, VA
- $70,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cooks & Dishwashers
The Food Market - Bethesda —Bethesda, MD
- $16 - $24 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Washington Golf and Country Club —Arlington, VA
- $16 - $22 an hour
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
True Food Kitchen —Bethesda, MD
- $17.65 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
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Outdoor Food Service Cashier and Cook for Farmers Market
La Table du Chateau —Rockville, MD
- $15 - $21 an hour
- Part-time
- Hospitality
- ServSafe
- English
- Paid training
- Employee discount
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9d
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
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Pastry Cook
Casamara —Washington, DC
- $21 - $23 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Paid time off
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Pastry Cook
Park Hyatt Washington —Washington, DC
- $26.00 - $28.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
AM/PM Pastry Cook
Yardbird DC —Washington, DC
- Part-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Pastry Cook - Culinary Barn, District Heights MD
Founding Farmers —Washington, DC
- $19 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook III-Pastry
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook/Decorator
The Salty Donut —Washington, DC
- $18.50 - $25.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Pastry Cook 2
Grand Hyatt Washington —Washington, DC
- $23.22 - $26.08 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Employee stock purchase plan
- Paid holidays
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Pastry Chef - Any Day Now
Any Day Now —Washington, DC
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Health insurance
Quick Apply
14d
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply
Pastry Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Line Cook
The Ned London —Washington, DC
- Up to $27 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Pastry Chef with Catering Experience

Root & Stem Catering
Falls Church, VA

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Bakery
Microsoft Excel
Operations management
Cooking
Team development
Community relationship building
Associate's degree

Full Job Description

Pastry Chef - with experience in cakes, decorating cakes, and laminating a plus.

The Pastry team is responsible for the quality and craftsmanship of all sweet and savory baked goods and pastry products served in our company’s partnerships. The Pastry team should be inspired to create menus featuring locally sourced ingredients and should always work to evolve our offerings, based on the seasons. This individual should strive to create unique, indigenous, and unexpected pastry and bread offerings for our guests through an ever-evolving menu. The ideal candidate should strive to stay current with industry trends, and work to incorporate those trends into our menus.

The Pastry team will always be focused on the quality of our food, without equivocations. They will not bend on expectations, nor flex on our standards of quality. The Pastry team will take time to teach, guide and train all bakers and bakers assistants in their positions. They will also be responsible for ensuring the production and execution of the pastry and bread products being offered at all locations is of the highest quality and consistency.
Our successful candidate will possess the ability to lead and inspire a team of baking and pastry professionals by exuding a level of professionalism, poise, and integrity always. The Pastry team will set the tone for the rest of the operation by their engagement, excitement, and energy into the items we prepare. They will attend daily meetings with the operations team to discuss specials, new ingredients, or new dishes that are being featured on the upcoming bakery and pastry menus. They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication and seasonal menu planning is imperative to their success.

Lastly, this position will also play a large role in the planning, development, and execution in the long-term vision of the overall operation. This position collaborates with the Executive Chef and team that will be responsible for generating profitable business strategies through the development of marketing plans, guest relations initiatives and community events.
We are a progressive hospitality company that is always seeking opportunity to develop something new, exciting, and unique to the market. We are not followers; we are leaders in our industry and the Pastry Chef position is pivotal to the success of food program.
Core Work Activities:

Support oversight of all daily kitchen operations, from conceptual menu development to execution.
Oversee production, and execution of all Pasty and Bakery offerings.
Support operational staffing in all areas of responsibility. This includes all interviewing, hiring, on-boarding, conflict management, staff development, etc.
Supports all staffing schedules and production lists for areas of responsibility.
Supports all vendor relationship from local farming partners and master suppliers
Maintain proper inventory levels based on business, food rotation and waste management.
Training of all hourly culinary and utility ambassadors.
Creation of all menu items in collaboration with the Executive Chef.
Manage food cost, labor cost and controllable cost as dictated by the operations budget
Personally, responsible for the operations adherence of all federal, state and local health guidelines.

Leadership Traits / Qualifications:

Utilizes interpersonal communication skills to lead, influence, and encourage others.
Encourages and builds mutual trust, respect, and cooperation amongst the team.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same with their teammates.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks, bakers, or workers engaged in work activities.
Maintains an obsessively clean, organized, and efficient kitchen operation always.
Professional representation of , including customer interactions, media relations, kitchen tours, industry events, and community involvement.

Preferred Qualifications:

Associates degree in Culinary Arts from an accredited institution required (Bachelor’s Degree Preferred).
3+ Years as a kitchen leader in a highly rated, quality focused restaurant kitchen preferred
2+ Years of professional cooking experience at high volume operation is required.
Highly proficient in all areas of baking and pastry arts, to include artisan bread and dough management, sweet and savory quick breads, laminated dough, bagel production, chocolate, and sugar work, etc.
A highly motivated, self-starting, and independent approach to work style. The ideal candidate will possess the ability to take their practical cooking foundation and elevate that experience to take on the increased responsibility of the job requirements listed in the above section. Passion, creativity, teamwork, communication skills, professionalism, mechanical aptitude, and the ability to meet the physical demands of the kitchen environment are all assumed for this role.
Highly proficient at the use of Microsoft Excel, Word, Outlook
Possess excellent verbal and non-verbal communication skills and possess the ability to interact with guests daily.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in silver spring, md

Pastry Chef with Catering Experience

Cooks & Dishwashers

Line Cook

Line Cook

Outdoor Food Service Cashier and Cook for Farmers Market

Pastry Cook

Pastry Cook

Pastry Cook

AM/PM Pastry Cook

Pastry Cook - Culinary Barn, District Heights MD

Cook III-Pastry

Pastry Cook/Decorator

Pastry Cook 2

Pastry Cook

Pastry

Pastry Chef - Any Day Now

Experienced Cook

Pastry Line Cook

Pastry Cook

Pastry Line Cook

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