Top 7 Dietary manager Jobs in Silver Spring Md

Director of Dining Services
Tall Oaks Assisted Living —Reston, VA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid training
- Health savings account
Quick Apply
14d
Dining Services Supervisor
Goodwin Living —Alexandria, VA
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager, Dietary Supplement Verification- REMOTE
The U.S. Pharmacopeia (USP) —Rockville, MD
- $208,000 - $286,000 a year
- Full-time
- Remote
- Travel
- Manufacturing
- Senior level
- Paid time off
Compliance Manager, Verification Programs (Dietary Supplements)
The U.S. Pharmacopeia (USP) —Rockville, MD
- $100,042 - $142,560 a year
- Full-time
- Microsoft Excel
- Office
- Bachelor's degree
- Paid time off
General Manager
Ashby Ponds by Erickson Senior Living —Ashburn, VA
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Senior level
- Health insurance
- Dental insurance
6d
General Manager- Corporate Dining (Ashburn, VA)
Bon Appetit —Ashburn, VA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Free parking
- Commuter assistance
Quick Apply

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Assistant General Manager
Riderwood Village by Erickson Senior Living —Silver Spring, MD
Current Serv-Safe certification or state-specific equivalent, as required by state guidelines. PTO Plans, PLUS company paid volunteer hours for eligible team…
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Dining Services Supervisor
Goodwin Living —Alexandria, VA
Must use discretion and independent judgment when performing job duties. We’ve got you covered with incredible benefits, whether you work full-time, part-time,…
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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Food Service Director/Dietary Manager
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Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Director of Dining Services

Tall Oaks Assisted Living
Reston, VA

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Job Details

Full-time
$80,000 - $85,000 a year
14 days ago

Benefits

Paid training
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Paid orientation
Life insurance
Retirement plan

Qualifications

Customer communication
Budget management
Certified Dietary Manager
Assisted living experience
ServSafe
Customer service
Staff scheduling
Menu planning
Coordination with healthcare staff for dietary services
Food preparation
Memory care
Food service management

Full Job Description

Tall Oaks is seeking an experienced and hands-on Director of Dining Services to lead dining operations for our assisted living and memory care community.

Dining is an important part of each resident’s day. The Director of Dining Services will lead the dining team in providing nutritious, appealing meals and friendly, attentive service. This position oversees staffing, menu planning, food preparation, inventory, sanitation, regulatory compliance, and departmental budgets.

What You’ll Do

Hire, train, schedule, supervise, and evaluate dining services employees
Oversee daily meal preparation and dining service
Prepare meals and assist the culinary team when needed
Ensure residents receive excellent service in a welcoming dining environment
Plan nutritious, appealing menus based on resident preferences
Coordinate Resident Food Committee meetings and respond to feedback
Work with the Registered Dietitian to accommodate therapeutic and modified diets
Order food and supplies, manage inventory, and maintain departmental budgets
Ensure proper food preparation, storage, labeling, temperature control, and sanitation
Maintain compliance with Virginia assisted living and food-safety requirements
Make regular rounds during meals to speak with residents and monitor service
Participate in resident care-plan meetings as needed
Collaborate with other departments on celebrations, special events, and catering
Maintain a clean, safe, and organized kitchen and dining environment

What We’re Looking For

Certified Dietary Manager (CDM) credential preferred
Current ServSafe certification or ability to obtain certification promptly
At least three years of food-service or dining management experience
Senior living, assisted living, memory care, or healthcare dining experience preferred
Experience supervising, scheduling, and developing employees
Knowledge of food safety, sanitation, therapeutic diets, and inventory control
Experience with menu planning, purchasing, and budget management
Strong leadership, organization, communication, and customer-service skills
Willingness to work a flexible schedule, including occasional evenings, weekends, and holidays
Ability to stand for extended periods and lift food, supplies, and equipment as required

Tall Oaks is an equal opportunity employer.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Life insurance
Paid orientation
Paid time off
Paid training
Retirement plan
Vision insurance

License/Certification:

Certified Dietary Manager (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dietary manager jobs in silver spring md

Director of Dining Services

Dining Services Supervisor

General Manager, Dietary Supplement Verification- REMOTE

Compliance Manager, Verification Programs (Dietary Supplements)

General Manager

General Manager- Corporate Dining (Ashburn, VA)

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