Top 1606 line cook Jobs in silver spring md

Line Cook
Washington Golf and Country Club —Arlington, VA
- $16 - $22 an hour
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Line Cook
The New Olde Towne Inn —Upper Marlboro, MD
- $16 - $21 an hour
- Extended hours
- Mid-level
- Fair chance
- In-person
Quick Apply
12d
Lead Cook - Marriott HQ
Aramark —Bethesda, MD
- $18 - $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
14d
Line Cook - Uchi Washington DC
Uchi Restaurants —Washington, DC
- $19 - $25 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook/Expeditor
Franklins —Hyattsville, MD
- $18.50 - $21.00 an hour
- Full-time
- Spanish
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook
CAVA - Silver Spring —Silver Spring, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Red Hound Pizza —Takoma Park, MD
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d
BOH Team Member
District Taco —Silver Spring, MD
- $17.90 - $18.90 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $20.70 - $23.00 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Silver Spring, MD
- $19.65 - $24.60 an hour
- CPR Certification
- ServSafe
- High school diploma or GED
- COVID-19 protective measures
- Paid holidays
13d
Childcare Cook
Bright Horizons —Silver Spring, MD
- $16.45 - $21.38 an hour
- Full-time
- School experience
- 18 years or older
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
8d
Cook
Panda Restaurant Group —Wheaton, MD
- $21.70 - $24.70 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook (Line Cook)
Koite grill —Silver Spring, MD
- From $18.50 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Line Cook Silver Spring
Silver Branch Brewing Company —Silver Spring, MD
- $18 - $21 an hour
- Overtime
- Communication skills
- Entry level
- Kitchen
Line Cook
The Grandview by Erickson Senior Living —Bethesda, MD
- $21 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Cook
IHOP —Takoma Park, MD
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook - matchbox
Thompson Hospitality Corporation —Silver Spring, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Cook
Pollo Campero —Takoma Park, MD
- Weekends as needed
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Quick Apply
Kitchen Cooks/ Cocineros
Sardi's Peruvian Chicken —Takoma Park, MD
- From $15 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Line Cook
Muoi Tieu —Takoma Park, MD
- From $17 an hour
- Part-time
- English
- Mid-level
- In-person
- Employee discount
Quick Apply
2d

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Line Cook

Washington Golf and Country Club
Arlington, VA

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Customer service
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Quality control
Food service
Organizational skills
Relationship management
Food industry
Food preparation
Kitchen management
Baked goods production
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in menu planning and kitchen management. As a Cook, you will oversee the daily operations of one of our kitchens, ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment.

To apply please click on the link to apply directly on our website:

https://recruiting.paylocity.com/Recruiting/Jobs/Details/3458049

Responsibilities

Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
Prepare and bake simple pastries and rolls
Complete production sheets and other records as required
Maintain clean work areas, utensils and equipment
Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
Cater special events as required
Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
May be required to prepare special items according to prescribed request by a member
Other duties as assigned
AM and PM shifts available

Requirements

High school diploma or GED; Culinary degree or Accredited certification preferred
1+ years of experience that is directly related to the duties and responsibilities specified
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification, preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
Must be able to work within proximity to moving machinery
Independent mobility

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Arlington, VA 22207 (Required)

Ability to Relocate:

Arlington, VA 22207: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in silver spring md

Line Cook

Restaurant Line Cook

Lead Cook - Marriott HQ

Line Cook - Uchi Washington DC

Line Cook/Expeditor

Grill Cook

Pizza Cook

BOH Team Member

Line Cook

Cook

Childcare Cook

Cook

Cook (Line Cook)

Line Cook Silver Spring

Line Cook

Cook

Prep Cook - matchbox

Cook

Kitchen Cooks/ Cocineros

Line Cook

I want to receive the latest job alert for line cook in silver spring md

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