Top 54 Pastry cook Jobs in Silver Spring Md

Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Assistant
The Fishmonger's Daughter —Catonsville, MD
- $18 - $20 an hour
- Part-time
- Quality control
- Organizational skills
- Cleaning
Quick Apply
10d
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
Clydes Tower Oaks Lodge —Rockville, MD
- $18 - $21 an hour
- Part-time
- Hospitality
- Local
- US work authorization
- Free parking
- Health insurance
Quick Apply
14d
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Garde Manger & Pastry Cook
Bastille Brasserie and Bar —Alexandria, VA
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Pastry Chef and Baker
Village Sweet Bakery —Arlington, VA
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Pastry Cook | Seasonal
The Metropolitan Club —Washington, DC
- From $22 an hour
- Part-time
- English
- Restaurant experience
- Hotel experience
- Tuition reimbursement
- 401(k) matching
Quick Apply
Pastry Cook I
Marriott International, Inc —McLean, VA
- $23.84 - $25.36 an hour
- Full-time
- Hotel
- Mentoring
- Trade school
5h
Pastry Cook/Baker
North Italia —Washington, DC
- $18.40 an hour
- Part-time
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Prep Cooks - Tatte Georgetown
Tatte Bakery & Café —Washington, DC
- $18.75 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Employee assistance program
- Vision insurance
Quick Apply
10d
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
10d
Experienced Pastry Cook
Well Dunn Catering —Hyattsville, MD
- $20 - $26 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Pastry Chef
Junction Bakery, Bistro & Bar Alexandria —Alexandria, VA
- From $70,000 a year
- Full-time
- Bakery
- In-person
- Café
- Health insurance
- Paid time off
Quick Apply
11d
Pastry Cook
Aramark —Washington, DC
- $22 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Pastry Cook
Chevy Chase Club —Chevy Chase, MD
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Pastry Cook II
Marriott International, Inc —Arlington, VA
- $22.23 - $24.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply

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Pastry Cook III

Marriott International, Inc -
Washington, DC

Apply Now

Job Details

Full-time
$31.20 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26095907
Job CategoryFood and Beverage & Culinary
Location1150 22nd St NW, Washington, District of Columbia, United States, 20037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.20-$31.20 per hour

POSITION SUMMARY

The The Ritz-Carlton, Washington, DC is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in silver spring md

Pastry Cook III

Pastry Assistant

Pastry Cook

Pastry Cook

Pastry Cook

Garde Manger & Pastry Cook

Pastry Chef and Baker

Pastry Cook | Seasonal

Pastry Cook I

Pastry Cook/Baker

Prep Cooks - Tatte Georgetown

Pastry Cook

Pastry Cook

Experienced Pastry Cook

Pastry Chef

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook II

Pastry Cook

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