Top 24 Culinary Jobs in Silver Springs, Nv

Cook/Driver Overnight Union
ISS —Sparks, NV
- $28.90 an hour
- Overnight shift
- Driver's License
- 1 year
- Entry level
Quick Apply
11d
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
Eurest —Sparks, NV
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
10h
FOOD SERVICE WORKER (FULL TIME)
Chartwells K12 —Silver Springs, NV
- $13 an hour
- Urgently hiring
- Background check
- School experience
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Fallon, NV
- $13 - $15 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Chartwells K12 —Fernley, NV
- $13 an hour
- Urgently hiring
- Background check
- School experience
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER/CASHIER (ON CALL)
Chartwells K12 —Fallon, NV
- $13 - $16 an hour
- Urgently hiring
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10h
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10h

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Line Cook - B5
Bully's Sport Bar —Sparks, NV
Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat.
$16 - $17 an hour
Quick Apply
1d
Line Cook - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
A passion for hospitality, food and beverage, and the guest experience. We offer medical, dental, and vision benefits for full time employees, as well as a 401(…
$20 - $23 an hour
Quick Apply

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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. High school diploma or equivalent; Diploma from a culinary school will be an advantage.
$15 - $18 an hour
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Line and/or Prep Cook - Part and/or Full Time
The Backstretch —Delaware, OH
Fabulous restaurant patrons will appreciate your culinary skills .'. The Backstretch is expanding and seeks a full or part time experienced production cook to…
$15 - $24 an hour
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Cook/Driver Overnight Union

ISS -
Sparks, NV

Quick Apply

Job Details

$28.90 an hour
11 days ago

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Maintaining an organized workspace
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Driver's License
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
1 year
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $28.90 per hour - $28.90 per hour.

Work Hours

The work hours for this position are approximately 8:00 am - 5:00 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1 year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned
Valid state driver's license

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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culinary jobs in silver springs, nv

Cook/Driver Overnight Union

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME)

FOOD SERVICE WORKER/CASHIER (ON CALL)

Sous Chef

Pastry Chef

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