Top 65 Sous chef Jobs in Silverdale Wa

Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Solista Bellevue by Cogir —Bellevue, WA
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef (Exempt)
Piatti Seattle —Seattle, WA
- $85,000 - $90,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health savings account
- Health insurance
Quick Apply
4d
Cook
Noo-Kayet Development Corporation —Kingston, WA
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef at Docs
Doc's Marina Grill —Bainbridge Island, WA
- $23 - $32 an hour
- Full-time
- Mid-level
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Sous Chef
SH Seattle, L.L.C. —Seattle, WA
- $82,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
5d
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
Crabtree Brands LLC —Poulsbo, WA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
6d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
8d
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
Kimpton Palladian Hotel —Seattle, WA
- $81,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
1d
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Bamboo Sushi - University Village Seattle —Seattle, WA
- $80,168.40 a year
- Full-time
- Cooking
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
8d
Sr Sous Chef
Bon Appetit —Tukwila, WA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Chef / Sous Chef - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $82,000 - $85,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Twelve Baskets Catering -
Kirkland, WA

Quick Apply

Job Details

Part-time | Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Customer communication
Employee relationship building
Managing kitchen staff
Food Handler Certification

Full Job Description

Executive Chef 

Are you enthusiastic to be a part of the event industry? 

Are you highly organized and excel in juggling multiple projects at one time? 

Are you eager to contribute to an epic team? 

Twelve Baskets Catering is looking for a Executive Chef to join our awesome team! The Executive Chef is an integral part of the Culinary Team at Twelve Baskets Catering, providing culinary support to the Director of Catering. This position will handle a variety of tasks as delegated by the Director of Catering, including being responsible for overseeing the daily functions of Culinary and the team members of the culinary team. 

Core Responsibilities: 

Customer Service - 

Engage with customers by providing quality service and products by producing their food efficiently, safely and on-time. 
Carry a friendly, energetic, personable demeanor and passion for great customer service, with a customer-first mentality. 
Demonstrates that customers come first by serving them with sense of urgency.

Operational Excellence: 

Oversee all kitchen staff by guiding and directing their actions to execute in the best possible manner 
Train all new kitchen employees utilizing the tools provided and by teaching best practices. 
Train and mentor existing kitchen staff for growth.  
Conduct bi-annual performance reviews 
Conduct hiring, disciplinary and termination of all kitchen employees in accordance with guidelines set forth by Director of Catering
Manage inventories of product for food, disposable goods, and cleaning chemical needs and placing orders according to guidelines set forth by Director of Catering 
Develop menus and recipes, including full costing in collaboration with Director of Catering, and Sous Chef 
Develop systems to help kitchen run efficiently with direction from Director of Catering Operations and other kitchen management. 
Maintain required food safety logs, prep sheets, waste logs, menu requests, BEO’s and kitchen staff schedules 
Maintain cleanliness and functionality of all kitchen related equipment and areas of the building. 
Respond to daily changes in volume  
Interact with guests to ensure guest satisfaction and provide hospitable customer service 
Finish various dishes to be served on catered events and tastings in the proper amounts and at the safe food holding temperatures 
Cook and finish foods within the necessary guidelines set forth by the Director of Catering 
Maintain quantities and appearance of food on all events and tastings 
In all interactions, operate in alignment with the company’s values of respect, integrity, active communication, responsibility and value 
Perform additional projects/duties as assigned by management.

Qualifications and Experience: 

Task-oriented attitude to efficiently perform the job at hand 
Basic Microsoft Office Suite knowledge 
Excellent time management skills and positive attitude 
Ability to work quickly and efficiently under pressure 
Ability to lift up to 40 pounds 
MUST have strong attention to detail  
Self-motivating and flexible 
Ability to build relationships and work in a team environment 
Ability to work under the direction of others  
Ability to direct others in a positive manner 
Ability to set priorities, meet deadlines and manage multiple projects in a fast-paced, changing environment 
Previous experience working in a kitchen management roll: 6 years is preferred 
Previous leadership experience: 5 plus years preferred 
Must have a Food Handler permit at the time of hire 
ServSafe Manager Certification preferred 
MAST certification required within 30 days

To be a successful Team Member of Twelve Baskets Catering: 

Be extremely reliable and punctual. 
Enjoy working in a team environment and building professional relationships with Coworkers and Managers. 
Carry a friendly, energetic, personable demeanor, and a passion for great customer service. 
Be able to work quickly, learn new information, multi-task and incorporate feedback into personal performance. 
Availability required for extended and various work hours, including nights and weekends

Job Types: Full-time, Part-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Culinary Management: 5 years (Required)

Ability to Commute:

Kirkland, WA 98033 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in silverdale wa

Executive Chef

Sous Chef

Sous Chef (Exempt)

Cook

Sous Chef at Docs

Executive Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef (Kitchen Manager II)

Kitchen Manager

Sous Chef- Alder & Ash

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sr Sous Chef

Chef / Sous Chef - LOCAL Terry Ave

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