Top 52 Chef family Jobs in Silverthorne, Co

Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Breckenridge Ski Resort —Breckenridge, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Beaver Creek Ski Resort —Beaver Creek, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Winter Seasonal Line Cook
Zuma - Vail —Vail, CO
- $20 - $28 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Assistant Residence Club Manager
The Sebastian Vail —Vail, CO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Residential
- Resort
- Free parking
- Health insurance
Quick Apply
Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Part-time
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
Server
Rootstalk —Breckenridge, CO
- $12.14 an hour
- Full-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
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Host
Rootstalk —Breckenridge, CO
- $16 - $20 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Marriott International, Inc —Avon, CO
- $139,000 - $189,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
Server
Radicato Breckenridge —Breckenridge, CO
- $12.14 an hour
- Full-time
- Mid-level
- 1 year
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
Winter 26/27: Cook: Intermediate
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Employee discount
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Back of House - The Maggie
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $67,267 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Back of House
Breckenridge Ski Resort —Breckenridge, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
11d
Winter 26/27: Advanced Pastry Cook
POWDR —Copper Mountain, CO
- From $20.70 an hour
- Seasonal
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Employee discount
F&B Front of House General Manager, Breckenridge Hospitality
Breckenridge Ski Resort —Breckenridge, CO
- $67,000 - $80,580 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
The Indigo Road Hospitality Group —Avon, CO
- $85,000 a year
- Full-time
- Continuous improvement
- Senior level
- Restaurant
- Free parking
- Health insurance
Quick Apply
Back of House Assistant Manager - The Overlook - Winter Seasonal -
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $64,064 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
3d

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Experienced Cook

Keystone Resort -
Keystone, CO

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Job Details

Seasonal | Full-time
$21.25 - $26.57 an hour

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Food service health code compliance
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $21.25/hr - $26.57/hr
Employment Type: Winter Seasonal 2026/2027
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes

Job Responsibilities:

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients.
Prep ingredients and maintain par levels for demand to minimize waste.
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
Other duties as assigned.

Job Requirements:

Culinary degree or certification preferred.
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
Ability to stand and walk continuously for extended periods.
Ability to lift and carry up to 50 lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure.

The expected pay range is $21.25/hr - $26.57/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515768
Reference Date: 07/14/2026
Job Code Function: Back of House

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Refine Your Search

chef family jobs in silverthorne, co

Experienced Cook

Experienced Cook

Experienced Cook

Experienced Cook

Winter Seasonal Line Cook

Advanced Cook

Assistant Residence Club Manager

Cook I

Server

Host

Executive Chef

Server

Winter 26/27: Cook: Intermediate

Team Lead Cook

Assistant Manager - Back of House - The Maggie

Lead Back of House

Winter 26/27: Advanced Pastry Cook

F&B Front of House General Manager, Breckenridge Hospitality

Restaurant General Manager

Back of House Assistant Manager - The Overlook - Winter Seasonal -

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