Top 9 Executive chef Jobs in Silverton Or

Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
Ankeny Vineyard —Salem, OR
- $65,000 - $85,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
Quick Apply
3d
Chef de Cuisine - Food Truck
Stoller Wine Group —Newberg, OR
- $25 - $30 an hour
- Overtime
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef/Executive Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef - Salem Area
Bonaventure Senior Living —Salem, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef - Bonaventure of Keizer
Bonaventure Senior Living —Keizer, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Solista Newberg by Cogir —Newberg, OR
- $30 - $32 an hour
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
1d
Chef De Cuisine
Grounded Hospitality —McMinnville, OR
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
Quick Apply
10d
Food Service Director
Aramark —Beaverton, OR
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
4d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
11d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in silverton or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Allison Inn & Spa -
Newberg, OR

Quick Apply

Job Details

Full-time
$130,000 a year

Qualifications

Cutting
Driver's License
Chopping vegetables
Food safety
Food Handler Certification

Full Job Description

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Participate actively with the Executive Committee functions.
When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
Perform other related duties incidental to the work described herein.

Job Skills/Requirements/Qualifications

Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
Competencies

Strategic Thinking.
Business Acumen.
Thoroughness.
Leadership.
Communication Proficiency.
Presentation Skills.

Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

Current Oregon Food Handler Card
Valid Driver’s License
Pre-employment background investigation including Department of Motor Vehicle check

Working conditions/ Physical requirements

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.

Quick Apply

Refine Your Search

executive chef jobs in silverton or

Executive Chef

Executive Chef

Chef de Cuisine - Food Truck

Traveling Sous Chef/Executive Chef

Executive Chef - Salem Area

Executive Chef - Bonaventure of Keizer

Executive Chef

Chef De Cuisine

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in silverton or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected