Top 4 Butcher Jobs in Simi Valley Ca

Butcher
Meat on Ocean —Santa Monica, CA
- $22 - $28 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Butcher Blend Route Sales Specialist-Nevada
Chef Merito LLC —Van Nuys, CA
- $55,000 - $60,000 a year
- Weekends as needed
- Spanish
- Clean driving record
- Merchandising
10d
Dispatcher -White Helmet
JOYA FOOD ENTERPRISES INC —North Hills, CA
- $17.87 - $19.40 an hour
- Spanish
- English
- Warehouse
Quick Apply
Seaside on the Pier- Line Cook
Earl Enterprises —Santa Monica, CA
- Full-time
- Entry level
- Under 1 year
- Kitchen

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Butcher Blend Route Sales Specialist-Nevada
Chef Merito LLC —Van Nuys, CA
Valid driver’s license with a clean driving record (required). High school diploma or equivalent (required); bachelor’s degree in business, sales, or related…
$55,000 - $60,000 a year
10d

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EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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butcher jobs near simi valley ca

Butcher

Meat on Ocean -
Santa Monica, CA

Quick Apply

Job Details

$22 - $28 an hour

Benefits

Tuition reimbursement
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
English
Simple food item preparation
Assembly
Meat processing machine operation
Cutting tools
Kitchen equipment maintenance
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

Competitive hourly rate $22 - $28 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will also be involved in creating charcuterie trays and producing custom sausages.

ESSENTIAL QUALIFICATIONS:

Minimum of 18 years of age.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of the following:
- All cutting techniques which are required.
- All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Correct maintenance and use of food serving and preparation equipment.
2 years experience as a butcher.
Food Handlers Card

ESSENTIAL JOB FUNCTIONS:

Sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Cut or prepare meats to specification or customer’s orders
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat sales and order meat supplies
Twice daily checking of dry age room humidity and room temperature
Rotation of dry aged products and detailed logging of product
Logging of weights of product along with tracking of waste and portioning
Clean equipment and work areas to maintain health and sanitation standards:
Complete opening and closing duties as assigned, including the following:
- Set up physical aspect of station.
- Make preparation list of necessary food items.
- Requisition all listed food items and transport from walk-in, etc. to assigned station.
- Check quality and quantity of all stock and supplies.
- Ensure cleanliness and condition of assigned station.
Follow supervisor’s instruction.
Follow maintenance program and cleaning schedule.
Alert Chef or Sous Chef as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.

DESIRABLE QUALIFICATIONS:

High School graduate.
Any previous culinary training.
Certification in sanitation requirements.

ESSENTIAL SKILLS:

Ability to understand co-workers service needs.
Ability to be well organized, maintain concentration and think clearly when providing service to co-workers.
Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
Ability to assemble and disassemble food preparation and cooking equipment to restaurant standards.
Ability to comprehend food orders.
Ability to converse calmly with irate co-workers and supervisors in sometimes tense, emotional situations.

Equal Opportunity Employer

Quick Apply

Refine Your Search

butcher jobs in simi valley ca

Butcher

Butcher Blend Route Sales Specialist-Nevada

Dispatcher -White Helmet

Seaside on the Pier- Line Cook

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