Top 8 Manager de restaurant Jobs in Simpsonville, Ky

Chef de Cuisine / Banquet Chef
Barn8 —Goshen, KY
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Art Handler
21c Museum Hotels —Louisville, KY
- Weekends as needed
- Ability to lift 50 pounds
- Travel
- Pre-employment physical examination
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Shift Lead
Thorntons —Louisville, KY
- $17.40 - $18.90 an hour
- Online Application
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
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4d
Shift Lead
Thorntons —Louisville, KY
- $17.40 - $18.90 an hour
- Online Application
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
4d
PM Line Cook at Proof on Main
21c Museum Hotels —Louisville, KY
- Part-time
- Background check
- Ability to stand for extended periods
- Communication skills
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AM / Brunch Line Cook at Proof on Main
21c Museum Hotels —Louisville, KY
- Weekends as needed
- Background check
- Ability to stand for extended periods
- Communication skills
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Louisville, KY
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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Art Handler
21c Museum Hotels —Louisville, KY
Preferred experience driving a 26’ truck and forklift. The Art Handler is responsible for all aspects of museum exhibition preparation, installation, and…
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Server
Texas De Brazil —Columbus, OH
I am of legal age to serve alcohol in the state of OH (18). Collecting and processing payments using the MICROS system. COMPETITIVE PAY ($5.50/hr + $ Tips).
$15 - $25 an hour
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General Manager - 4119
Five Guys —Dublin, OH
This position is also eligible for participation in performance-based bonus rewards. Comprehensive and customizable benefits - medical, dental, vision, pet…
$60,000 - $70,000 a year

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Chef de Cuisine / Banquet Chef

Barn8 -
Goshen, KY

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount

Qualifications

Cooking
Hospitality industry experience
Food and beverage industry expertise
Managing kitchen staff
General management

Full Job Description

Chef de Cuisine / Banquet Chef

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with Asian flavors on a open flame grill. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.

As the Chef de Cuisine / Banquet Chef you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:

Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
Oversee, maintain and manage food and service quality
Assess, implement and manage service standards by ensuring consistency across operational procedures
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
Forecast financial trends to control labor, food and beverage cost
Partner with General Manager to ensure a positive and collaborative environment
Lead by example and set the tone for health, safety and cleanliness throughout the property

Requirements for Success:

4+ years’ of successful restaurant management experience & banquets experience
Thrive in high-volume, scratch kitchen, and upscale food focused environments
Passionate about Internal Hospitality and embrace our core values
Strong problem resolution skills
Have exceptional organizational skills and a keen eye for detail
Effective communication skills and the ability to navigate important conversation

Benefits:

Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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manager de restaurant jobs in simpsonville, ky

Chef de Cuisine / Banquet Chef

Art Handler

Shift Lead

Shift Lead

PM Line Cook at Proof on Main

AM / Brunch Line Cook at Proof on Main

Senior Sous Chef / Kitchen Manager

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Chef de Cuisine / Banquet Chef

Hospitality Starts Here:

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