Top 7 Cook i ft Jobs in Simpsonville, Sc

PM Lead Line Cook
Holly Tree Country Club —Simpsonville, SC
- $17 - $23 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Disability insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Simpsonville, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook I - FT
The Gables —Greenville, SC
- $16.28 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Banquet Cook / Roundsman
Hotel Hartness —Greenville, SC
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Dietary Aide
Martha Franks Retirement Community —Laurens, SC
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid holidays
- Dental insurance
Quick Apply
Cook
Culver's —Duncan, SC
- $12 - $18 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Organizational skills
- Paid training
- Tuition reimbursement
Quick Apply

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Grill Cook/Prep Cook
The Big Green Truck & David's Street Grill —Simpsonville, SC
A valid driver's license. Comfortable driving the Food Truck when needed. This is a truck/mobile kitchen setup leaning toward sandwiches and specialty items.
$16 - $18 an hour
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2d
Experienced Sauté/Grill
The Trappe Door —Greenville, SC
In this role, you will play a vital role in delivering exceptional dining experiences by preparing high-quality meals and maintaining the highest standards of…
$18 - $20 an hour
Quick Apply

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Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Line Cook
Roosters Restaurants —Columbus, OH
Roosters prides itself on promoting from within. FT employees are provided paid vacation. Roosters Line Cooks are responsible for preparation of food through…

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PM Lead Line Cook

Holly Tree Country Club -
Simpsonville, SC

Quick Apply

Job Details

Full-time
$17 - $23 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Pre-cooking preparation
Teamwork
High school diploma or GED
Plating
Quality control
Restaurant experience

Full Job Description

Line Cook

Holly Tree Country Club

JOB TITLE:

Line Cook

JOB TYPE:

FT and PT

LOCATION:

Simpsonville, SC

REPORTS TO: Executive Chef, Sous Chef

Holly Tree is a full-service private club offering exceptional amenities to please every member of the family, as well as a Wedding and Event venue with full-service in-house kitchen to provide the best possible food and drink options to the Members and Guests.

DUTIES AND RESPONSIBILITES

Kitchen Staff

-Maintains safe food handling and proper sanitation of workspace

-Prepare food products for restaurant and banquets in accordance with production plans

-May carve meats or prepare specialties of the house

-Ensure proper handling and storage of food products

-Perform personal duties as required by the overall food service operations

-Prepares menu items following recipes and yield guides, according to department standards

-Follow HTCC company break policies

-Follow Grooming and attire guidelines

-Receives and puts away deliveries in a timely manner

-Communicate needed work orders for maintenance repairs to chef

-Be aware of any shortages and communicate with Chef before the item runs out

-Assist other assigned personnel in preparation of the requested food and coordinate orders for pick up by food servers

-Maintain cleanliness of work stations, kitchen area, walk in coolers and freezers

-Assist in providing breaks for other associates working the line as necessary, when advised

-Responsible for maintaining a consistent regular attendance record

-Review menus and prep lists and consult chef on duty for tasks for the day

-Ability to complete given assignments in a fast-paced environment

-Assumes 100% responsibility of the quality of the product they serve

-Track and report any food waste

-Engages in daily restaurant food prep, consistent plating, culinary execution, workstation organization and quality control,teamwork and Communication

- Must be able to lift at least 50lbs and able to spend a majority of the shift up moving.

DIRECTIVES DEEMED NECESSARY BY THE DEPARTMENT SUPERVISOR OR G.M.

Job Type: Full-time

Pay: $17.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant: 3 years (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook i ft jobs in simpsonville, sc

PM Lead Line Cook

Cook

Cook I - FT

Banquet Cook / Roundsman

Dietary Aide

Cook

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