Cook
Harmony Senior Services —Simpsonville, SC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
5d
Cook
Healthcare Services Group, Inc. —Simpsonville, SC
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Dietary Aide/Cook Full-Time
Brookstone Terrace of the Chanticleer Greenville —Greenville, SC
- $15 - $16 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Cook (Full-Time) - The Legacy at Southpointe
Navion Senior Solutions —Greenville, SC
- Full-time
- Hospitality
- CPR Certification
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
7d
Cook
Southpointe Healthcare and Rehabilitation —Greenville, SC
- $17 an hour
- PRN
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
Cook
Fountain Inn Post Acute —Fountain Inn, SC
- $13 - $15 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook, Part-time
Greenville Post Acute —Greenville, SC
- $17 - $18 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cook II - Experienced Line Cook
Cascades Verdae —Greenville, SC
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
Cherrydale Post Acute —Greenville, SC
- $16 - $18 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook I - FT
The Gables —Greenville, SC
- $16.28 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Cook, Part-tme
Cherrydale Post Acute —Greenville, SC
- $16 - $18 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Opportunities for advancement
Quick Apply
Experienced Dietary Cook
NHC HealthCare Laurens —Laurens, SC
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
Line Cook
Kouzina —Greenville, SC
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Cook
Powdersville Post Acute —Easley, SC
- $16 - $18 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook, Part-time
Powdersville Post Acute —Easley, SC
- $16 - $18 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Opportunities for advancement
Quick Apply
Cook - Easley
Chestnut Hill —Easley, SC
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
Cook
Reedy River Post Acute —Greenville, SC
- $15 - $16 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tahini - Middle Eastern Eatery —Greenville, SC
- $16 - $20 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Paid sick time
Quick Apply
7d
Cook
Magnolia Manor of Inman —Inman, SC
- $16.00 - $17.50 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
Line Cook
Residences at Greer —Greer, SC
- $15 - $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Cook

Harmony Senior Services -
Simpsonville, SC

Apply Now

Job Details

Full-time
5 days ago

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

345 Five Forks Road, Simpsonville, South Carolina 29681

Job Description

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

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