Top 74 Chef Jobs in Simsbury, Ct

Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
1d
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Pastry Chef / Baker (2 yrs. professional baking exp req)
Sweet Maria's Inc. —Waterbury, CT
- $22 - $24 an hour
- Full-time
- Culinary experience
- Mid-level
- Bakery
- Opportunities for advancement
Quick Apply
2d
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Culinary - Chef
Hamister Group, LLC —Glastonbury, CT
- $21 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
5d
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
7d
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive ChefFat Duck Tavern – West Hartford
Fat Duck Tavern West Hartford —West Hartford, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
Quick Apply
14d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply

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Chef de Cuisine/Executive Chef

ZEN RESTAURANT GROUP, LLC. -
Granby, CT

Quick Apply

Job Details

Full-time
$28 - $31 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Culinary experience
ServSafe
Fine dining experience
Restaurant management
Cooking
Kitchen management

Full Job Description

Job Title:

Chef de Cuisine

Reports to: Executive Chef

Status: Salary/Exempt

Hours: Full Time

Job Summary: Being an ambassador for our thriving fast growing restaurant brand by playing a key role in assisting the Executive Chef in monitoring all kitchen activities from inventory, prep and throughout services to orchestrate a smooth operation of the BOH, ultimately meeting our customers’ expectations and satisfaction. Advanced knowledge of all aspects of the industry and industry standards. Team oriented with strong managerial skills to step in during the Executive Chefs absence.

Job Description

Functions and Competencies:

- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.

- Promote cost-effective operation and profitability of food production.

- Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order.

- Strong knowledge of all kitchen terminology

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Current on all state and city health and safety standards.

- Control and oversee all adherence to standards of food safety, quality, preparation.

- Overseas and controls food presentation in conjunction with the organization’s specifications and creates new.

- Control and oversee the stocking, storage operations and food rotation.

- Promotes consistent proper food usage based on ripeness to eliminate waste.

- Assign duties and training of kitchen staff in the absence of the Head Chef.

- Controls BOH opening and closing.

- Assist in menu development.

- Tracks industry trends.

- Aids in the BOH budget process.

- Strong leadership and training skills.

- Strong ability to multitask and work quickly and accurately under pressure.

- Promotes quick resolve to any issue(s) that may arise.

- Possess excellent communication, organizational and multi-tasking skills.

- Continually seeks improvements within the BOH.

- Ambition for personal growth.

- Creative and innovative thinker.

- The ability to work on your feet for most of the day and lift 50 pounds at a time. 

Education and Training:

- High school diploma or equivalent.

- Ability to multitask and work quickly under pressure.

- 5+ years in a similar position.

- ServSafe Certification

- Anti-Harassment Certification

Job Type: Full-time

Pay: $28.00 - $31.00 per hour

Expected hours: 50.0 – 55.0 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Application Question(s):

How many years of menu creation do you have?
How many years of vendor experience do you have?
How many years of inventory experience do you have?
Days and times available to interview?

Experience:

Sous Chef: 3 years (Preferred)
Chef de Cuisine: 2 years (Preferred)
fine dining: 3 years (Required)

Ability to Commute:

Granby, CT 06035 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in simsbury, ct

Chef de Cuisine/Executive Chef

Sous Chef

SOUS CHEF

Pastry Chef / Baker (2 yrs. professional baking exp req)

Sous Chef

Chef de Cuisine - Western New England University

Head of Brewery Kitchen

Head Chef – Upscale Italian

Culinary - Chef

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Sous Chef

Sous Chef - Loomis Chaffee School

Sous Chef

Executive Chef

Kitchen Manager

Culinary Chef

SR. CHEF MANAGER - FARMINGTON, CT

Executive ChefFat Duck Tavern – West Hartford

Executive Chef Manager - New Britain School Nutrition

Head Chef

I want to receive the latest job alert for chef in simsbury, ct

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