Top 74 Chefs Jobs in Simsbury, Ct

SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
1d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef / Baker (2 yrs. professional baking exp req)
Sweet Maria's Inc. —Waterbury, CT
- $22 - $24 an hour
- Full-time
- Culinary experience
- Mid-level
- Bakery
- Opportunities for advancement
Quick Apply
2d
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
7d
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply
Chef - Marketplace Café - Westfarms
Nordstrom —Farmington, CT
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Executive Chef Food & Nutrition - Relocation Assistance Available
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Relocation assistance
- Opportunities for advancement

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SOUS CHEF

Zen Restaurant Group -
Granby, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Benefits

Flexible schedule

Qualifications

Food management
ServSafe
Cooking
Microsoft Office
Culinary Arts
Food industry
Knife skills
Food safety
Kitchen experience

Full Job Description

Zen Restautant Group; At The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines, features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Sous Chef

Reports to: Executive Chef

Status: Hourly

Hours: Part-Time/Full Time

Job Summary: Being an ambassador for our thriving fast growing restaurant brand by playing a key role in assisting the Executive Chef in monitoring kitchen activities during service to contribute to the smooth operation, and ultimately meeting our customers’ expectations and satisfaction. Knowledgeable and team oriented to be able to step up in the Executive Chefs absence to oversee food preparation and lead kitchen staff.

Job Description

Functions and Competencies:

Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
Aid in cost-effective operation and profitability of food production

· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

· Thorough knowledgeable on all kitchen terminology

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent Knife skills

Knowledge of all health and safety standards
Knowledgeable and adherence to all standards of food safety, quality, preparation, and presentation in conjunction with the organization’s specifications
Monitor the stocking, storage operations and food rotation
Effectively aid in assign duties and training of kitchen staff
Taking charge of kitchen opening and closing
Ability to multitask and work quickly and accurately under pressure
Possess excellent communication, organizational and multi-tasking skills and ambition for personal growth
The ability to work on your feet for most of the day and lift 50 pounds at a time.

Education and Training:

High school diploma or equivalent.
Proficient in Microsoft Office, Point of Sale, and restaurant management software Ability to multitask and work quickly under pressure.
Previous Sous Chef experience of 3-5 years minimum.
Certificate in Culinary Arts or related field preferred.
ServSafe Certification

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Are you available Monday through Sunday

Experience:

Sous Chef: 3 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Granby, CT 06035 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in simsbury, ct

SOUS CHEF

Chef de Cuisine/Executive Chef

Sous Chef

Executive Chef Manager - New Britain School Nutrition

Culinary Chef

Sous Chef-West Hartford

SR. CHEF MANAGER - FARMINGTON, CT

Chef Manager - New Britain School Nutrition

Pastry Chef / Baker (2 yrs. professional baking exp req)

Chef de Cuisine - Western New England University

Head of Brewery Kitchen

Commis Chef- Northwest Catholic High School Corporation

Sous Chef - Loomis Chaffee School

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Sous Chef

Chef - Marketplace Café - Westfarms

Executive Chef

Kitchen Manager

Sous Chef - Fulltime

Executive Chef Food & Nutrition - Relocation Assistance Available

I want to receive the latest job alert for chefs in simsbury, ct

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