Top 9 Head chef Jobs in Simsbury, Ct

Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Sous Chef
Bobby V's Restaurant and Sports Bar —Windsor Locks, CT
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
9d
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
The Pub at Portland Golf Course —Portland, CT
- $20 - $22 an hour
- Temporary
- Bar
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
The Blackboard Congamond —Southwick, MA
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply

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2d
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
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Chef de Cuisine/Executive Chef

ZEN RESTAURANT GROUP, LLC. -
Granby, CT

Quick Apply

Job Details

Full-time
$28 - $31 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Culinary experience
ServSafe
Fine dining experience
Restaurant management
Cooking
Kitchen management

Full Job Description

Job Title:

Chef de Cuisine

Reports to: Executive Chef

Status: Salary/Exempt

Hours: Full Time

Job Summary: Being an ambassador for our thriving fast growing restaurant brand by playing a key role in assisting the Executive Chef in monitoring all kitchen activities from inventory, prep and throughout services to orchestrate a smooth operation of the BOH, ultimately meeting our customers’ expectations and satisfaction. Advanced knowledge of all aspects of the industry and industry standards. Team oriented with strong managerial skills to step in during the Executive Chefs absence.

Job Description

Functions and Competencies:

- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.

- Promote cost-effective operation and profitability of food production.

- Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order.

- Strong knowledge of all kitchen terminology

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Current on all state and city health and safety standards.

- Control and oversee all adherence to standards of food safety, quality, preparation.

- Overseas and controls food presentation in conjunction with the organization’s specifications and creates new.

- Control and oversee the stocking, storage operations and food rotation.

- Promotes consistent proper food usage based on ripeness to eliminate waste.

- Assign duties and training of kitchen staff in the absence of the Head Chef.

- Controls BOH opening and closing.

- Assist in menu development.

- Tracks industry trends.

- Aids in the BOH budget process.

- Strong leadership and training skills.

- Strong ability to multitask and work quickly and accurately under pressure.

- Promotes quick resolve to any issue(s) that may arise.

- Possess excellent communication, organizational and multi-tasking skills.

- Continually seeks improvements within the BOH.

- Ambition for personal growth.

- Creative and innovative thinker.

- The ability to work on your feet for most of the day and lift 50 pounds at a time. 

Education and Training:

- High school diploma or equivalent.

- Ability to multitask and work quickly under pressure.

- 5+ years in a similar position.

- ServSafe Certification

- Anti-Harassment Certification

Job Type: Full-time

Pay: $28.00 - $31.00 per hour

Expected hours: 50.0 – 55.0 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Application Question(s):

How many years of menu creation do you have?
How many years of vendor experience do you have?
How many years of inventory experience do you have?
Days and times available to interview?

Experience:

Sous Chef: 3 years (Preferred)
Chef de Cuisine: 2 years (Preferred)
fine dining: 3 years (Required)

Ability to Commute:

Granby, CT 06035 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in simsbury, ct

Chef de Cuisine/Executive Chef

Head Chef

Sous Chef

Food Service Director/Chef

Line Cook

Line Cook/Prep Cook

Line Cook

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