Top 153 Cooks, restaurant Jobs in Sioux City, Ia

LINE COOK 2026
Whispering Creek Golf Course —Sioux City, IA
- $14 - $18 an hour
- Part-time
- High school diploma or GED
- Guest services
- Restaurant
Quick Apply
Part Time Restaurant Host
South Sioux City Marriott Riverfront —South Sioux City, NE
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server - All Shifts
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Sioux City, IA
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
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Cook
Churchill Downs Incorporated —Sioux City, IA
- Hotel
- Entry level
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Cook
Opa Time —Sioux City, IA
- Up to $17 an hour
- 12 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- 401(k) matching
Quick Apply
SERVER
Sioux City Country Club —Sioux City, IA
- Part-time
- Bar
- 18 years or older
- Computer skills
Quick Apply
Line Cook
South Sioux City Marriott Riverfront —South Sioux City, NE
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Banquet Line Cook
South Sioux City Marriott Riverfront —South Sioux City, NE
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Restaurant Server
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Sioux City, IA
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Cook
Lunchtime Solutions, Inc. —Sioux City, IA
- Holidays
- Customer service
- Ability to lift 50 pounds
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Cook I
UnityPoint Health —Sioux City, IA
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
7d
Line Cook
GREAT WESTERN DINING —Sioux City, IA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Opportunities for advancement
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sioux City, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dough/Prep
Little Caesars —South Sioux City, NE
- Up to $17 an hour
- 12 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Host
CRAVE American Kitchen & Sushi Bar —Sioux City, IA
- Part-time
- Computer literacy
- Computer skills
- Restaurant
Quick Apply
Cook II
Sodexo —Sioux City, IA
- $15 - $18 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
11d
Server-Lunch & dinner shifts
CRAVE American Kitchen & Sushi Bar —Sioux City, IA
- Part-time
- Computer literacy
- Basic math
- Organizational skills
Quick Apply
Bartender
Olive Garden —Sioux City, IA
- Bar
- Entry level
- Health insurance
- Dental insurance
Bartender
Outback Steakhouse —Sioux City, IA
- Call employer
- Bar
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook I
Sodexo —Sioux City, IA
- $15 - $16 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
11d

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LINE COOK 2026

Whispering Creek Golf Course
Sioux City, IA

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Job Details

Part-time | Full-time
$14 - $18 an hour

Qualifications

Kitchen health and safety standards
Serving clients
Food service health code compliance
Safety regulations
In-person customer service
Operating kitchen equipment
Guest services
Food Handler Certification

Full Job Description

Description:

Landscapes Golf Management and Whispering Creek Golf Club are seeking a Line Cook. If you are a person who loves a fun environment and takes pride in providing exceptional food service this is the job for you. Apply today!

Whispering Creek is more than just a golf club, it’s a family. A place you can come to celebrate with loved ones or enjoy free time with friends. We offer many opportunities for members and guests to get involved with our community. Here’s a warm welcome from our family, to yours. Visit www.whisperingcreekgolfclub.com to learn more about the club.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

Promotes, works and acts in a manner consistent with the values of LGM.
Handles daily prep duties and food production.
Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Handles, stores and rotates all products properly.
Follows proper plating and garnish presentations for all dishes.
Assists with the development and creation of menu items.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Washes dishes, silverware, drinkware and kitchen cookware.
Maintains kitchen stock at line stations to ensure efficient kitchen service.
Checks in stock orders delivered by vendors and assists with inventory ordering.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy.
Attends and participates in all employee meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.

Requirements:

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have the ability to deliver a high level of customer service.
Good oral communication skills.
Basic culinary skills and knowledge.
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

High School Diploma or GED preferred.
Previous experience in food preparation and cooking preferred.
Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
Standing and walking 75-100%
Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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Refine Your Search

cooks, restaurant jobs in sioux city, ia

LINE COOK 2026

Part Time Restaurant Host

Restaurant Server - All Shifts

Cook

Cook

SERVER

Line Cook

Banquet Line Cook

Restaurant Server

Cook

Cook I

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Dough/Prep

Host

Cook II

Server-Lunch & dinner shifts

Bartender

Bartender

Cook I

I want to receive the latest job alert for cooks, restaurant in sioux city, ia

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