Top 8 Culinary manager Jobs in Sioux City, Ia

Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
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9d
Assistant Manager, Shift Leaders, & Crew Members
Jersey Mike’s Subs —Le Mars, IA
- $14 - $21 an hour
- Part-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Employee discount
23h
Kitchen Manager
Chick-fil-A Hamilton & Wesley - Sioux City, Iowa —Sioux City, IA
- $23 an hour
- 8 hour shift
- No education required
- Computer literacy
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
20h
Service Manager
Chick-fil-A Hamilton & Wesley - Sioux City, Iowa —Sioux City, IA
- $23 an hour
- 8 hour shift
- No education required
- Computer literacy
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
20h
SOUS CHEF
Dakota Dunes Country Club —Dakota Dunes, SD
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
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GRILL COOK (FULL TIME)
Canteen —South Sioux City, NE
- $18 - $23 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d

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Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
Associate's degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field required; Bachelor's degree preferred.
Quick Apply
9d
Executive Chef
Aramark —Vermillion, SD
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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culinary manager jobs near sioux city, ia

Associate Director of Culinary

Lunchtime Solutions, Inc. -
Sioux City, IA

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Job Details

9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Customer communication
Research
Associate's degree

Full Job Description

Associate Director of Culinary – Lunchtime Solutions

Location: Hybrid role with a home-base close to one of our larger school districts in Sioux Falls, SD, Aberdeen, SD, South Sioux City, NE, Hastings, NE, Storm Lake, IA or Columbus, NE. The successful candidate would be expected to be based out of one of these locations while supporting culinary initiatives.

Lunchtime Solutions is seeking an innovative and strategic Associate Director of Culinary to lead culinary excellence across our K-12 food service programs. This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with Operations, Purchasing, Marketing, Compliance, and Executive Leadership to create high-quality dining experiences that support student satisfaction, customer retention, and company growth.

In this strategic leadership role, you'll influence the dining experience of thousands of students, partner with key business leaders, and help shape the future of school nutrition programs at Lunchtime Solutions. We’re looking for someone who can balance creativity with operational practicality while ensuring programs are financially responsible, compliant, and aligned with Lunchtime Solutions' mission and values.

What You'll Do

Culinary Leadership & Innovation

Lead menu development, seasonal offerings, and culinary innovation.
Research food trends and introduce student-friendly menu concepts.
Develop, test, and standardize recipes to ensure quality and consistency.
Evaluate new products, ingredients, and preparation methods.
Create programs that enhance student engagement and participation.

Food Quality & Brand Standards

Establish and maintain company-wide culinary standards.
Conduct site visits to assess food quality and provide coaching.
Ensure consistent presentation, flavor, and execution across locations.
Drive continuous improvement through quality-focused initiatives.

Financial & Operational Excellence

Partner with Purchasing on product sourcing and vendor relationships.
Monitor food costs, waste, and product utilization.
Recommend menu and product enhancements that support financial goals.
Ensure culinary programs are practical and operationally efficient.

Training & Team Development

Develop culinary training materials and operational resources.
Coach and mentor Area Directors, Food Service Directors, and culinary teams.
Foster a culture of accountability, learning, and professional growth.

Cross-Functional Collaboration

Support promotions, customer presentations, and marketing efforts.
Ensure compliance with USDA regulations and company standards.
Lead the Culinary Committee and drive strategic culinary priorities.

Customer & Business Support

Support new business presentations and growth initiatives.
Enhance customer satisfaction through innovative dining solutions.
Provide culinary expertise for account openings, transitions, and operational challenges.
Respond to customer concerns and implement effective solutions.

What We're Looking For

Associate's degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field required; Bachelor's degree preferred.
5+ years of culinary leadership experience in K-12, contract food service, or institutional dining.
Experience with menu development, recipe standardization, and multi-unit operations.
ServSafe Certified Food Protection Manager (or equivalent).
Strong leadership, collaboration, communication, and project management skills.
Ability to balance food quality, nutrition requirements, operational efficiency, and financial performance.

Why You’ll Love Working With Us

Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
Plan for your future with our 401(k) retirement plan
Enjoy work life balance with paid time off and paid holidays
Invest in your health with comprehensive medical, dental, and vision coverage for eligible team members.

Our Values

At Lunchtime Solutions, our success comes from team members who:

Take pride in what you do
Focus on customer success
Be a person of integrity
Drive to improve
Do it with passion
Express gratitude
Work as a team
Pursue lasting partnerships
Embrace a healthy work-life balance

If these values resonate with you and you’re passionate about culinary innovation, we’d love to meet you!

Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.

Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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Refine Your Search

culinary manager jobs in sioux city, ia

Associate Director of Culinary

Assistant Manager, Shift Leaders, & Crew Members

Kitchen Manager

Service Manager

SOUS CHEF

GRILL COOK (FULL TIME)

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