Top 16 Kitchen manager Jobs in Sioux City, Ia

Kitchen Manager
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Head Cook
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Wendy's —Sioux City, IA
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Sioux City, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
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Food Service - Night Manager
United Vending and Food service —Sioux City, IA
- Full-time
- Casual dining restaurant
- Computer literacy
- Basic math
- Paid holidays
- Paid time off
Quick Apply
9d

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Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
Associate's degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field required; Bachelor's degree preferred.
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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14d
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Kitchen Manager

Lunchtime Solutions, Inc. -
Sioux City, IA

Quick Apply

Job Details

8 days ago

Benefits

Paid holidays
Health insurance
401(k)
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Record keeping
Customer communication
Food preparation for special diets
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
ServSafe
Team leadership
Operations coordination
Coaching
In-person customer service
Adhering to dietary requirements
Hazard Communication Standard
Mid-level
High school diploma or GED
Driver's License
Supervising experience
FIFO
HACCP
Commercial kitchen cleaning
Team training
Kitchen staff training
Production monitoring
Managing kitchen staff
Productivity software

Full Job Description

Kitchen Manager – Lunchtime Solutions

Location: On-site at Bishop Heelan Catholic Schools
Schedule: Monday–Friday 6am-1:30pm

Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen operations and support a positive, efficient meal program for students and staff. If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this role is a fantastic fit.

The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality standards, and follow all food‑safety and nutritional guidelines. It’s a hands‑on leadership position that keeps the kitchen organized, efficient, and running at its best.

What You’ll Do

Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls.
Champion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.
Provide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.
Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.
Support and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.
Communicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.

What You Bring

HS Diploma or GED preferred
1+ year of food service experience in a supervisory role preferred
ServSafe certification or willingness to complete
Valid Drivers license and insurable driving record
Ability to manage multiple priorities, follow procedures, and maintain food‑safety standards
Comfort using computer systems like: Microsoft Office, POS systems, and food‑service software
Ability to follow recipes, measure ingredients, and convert quantities for large batches.
Dependability, integrity, and a commitment to excellent customer service.
Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.

Why You’ll Love Working With Us

Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
Follow the school-year rhythm work when school is in session and enjoy built‑in breaks when students are out.
Plan for your future with our 401(k) retirement plan
Enjoy work life balance with paid time off and paid holidays
Eat well enjoy a free, delicious meal every shift.
Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday

Our Values

At Lunchtime Solutions, our success comes from team members who:

Take pride in what you do
Focus on customer success
Be a person of integrity
Drive to improve
Do it with passion
Express gratitude
Work as a team
Pursue lasting partnerships
Embrace a healthy work-life balance

If these values resonate with you, we’d love to meet you!

Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.

Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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kitchen manager jobs in sioux city, ia

Kitchen Manager

Associate Director of Culinary

Head Cook

Kitchen Manager

Restaurant Kitchen Manager

Food Service - Night Manager

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