Top 230 Dining Jobs in Sioux Falls, Sd

Restaurant Manager
KPOT Korean BBQ & Hot Pot —Sioux Falls, SD
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
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Guest Service Manager
Pizza Ranch- East 10th st —Sioux Falls, SD
- $17 - $19 an hour
- Weekends as needed
- Sales
- Computer literacy
- Fast casual restaurant
- Employee discount
- Flexible schedule
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12h
Kitchen Prep
K-Pot Korean BBQ & Hot Pot —Sioux Falls, SD
- $14 - $17 an hour
- Weekends only
- Mid-level
- US work authorization
- In-person
- Employee discount
- Flexible schedule
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14d
Line Cook - Casual
Touchmark —Sioux Falls, SD
- On call
- Hospitality
- High school diploma or GED
- Entry level
Quick Apply
11d
Kitchen Manager
Pizza Ranch- East 10th st —Sioux Falls, SD
- $21.41 - $22.53 an hour
- Weekends as needed
- Casual dining restaurant
- Sales
- Computer literacy
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12h
Host, Blue Rock
Sanford Health —Sioux Falls, SD
- Online Application
- Background check
- Bar
- Pass drug screening
- On-the-job training
Quick Apply
2d
Server
ROAM Kitchen + Bar —Sioux Falls, SD
- $16 - $30 an hour
- Part-time
- In person
- Serving
- Hospitality
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Greeter
Blarney Stone Irish Pub —Sioux Falls, SD
- $15 - $18 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Server
Blarney Stone Irish Pub —Sioux Falls, SD
- $600 - $1,200 a week
- Part-time
- In person
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Host
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Part-time
- Restaurant
- Entry level
Quick Apply
Utility Steward/Dishwasher (Part Time)- Canopy by Hilton Sioux Falls Downtown
Hilton —Sioux Falls, SD
- Part-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Summer Service Support - The Lodge
Washington Pavilion —Sioux Falls, SD
- From $18 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
Quick Apply
SERVERS - Crooked Pint
Holiday Inn- Airport —Sioux Falls, SD
- Part-time
- In person
- Hotel
- Restaurant experience
- Entry level
- On-the-job training
- Opportunities for advancement
Quick Apply
Nutritional Services Assistant - Full-Time
Sioux Falls Specialty Hospital —Sioux Falls, SD
- 8 hour shift
- Hospital
- ServSafe
- No experience needed
- 401(k)
- Paid time off
Quick Apply
7d
Server - Totally Rad Pizza
Fernson Brewing Company —Sioux Falls, SD
- $12.00 - $28.41 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
13d
Server
Hy-Vee Inc —Sioux Falls, SD
- Part-time
- No education required
- Basic math
- Pass drug screening
4d
Host (Attic East)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Part-time
- Restaurant
- Entry level
Quick Apply
Café Attendant
Washington Pavilion —Sioux Falls, SD
- $14 an hour
- Part-time
- Background check
- Cash register
- Ability to lift 50 pounds
Quick Apply
Johnny Carinos- Server
Johnny Carinos —Sioux Falls, SD
- Up to $28 an hour
- Overtime
- 18 years or older
- No education required
- Basic math
- Paid training
- Disability insurance
Quick Apply
Part-time Breakfast, Lunch & Dinner Servers
ROI Hospitality Development —Sioux Falls, SD
- Part-time
- Bar
- Restaurant experience
- Entry level
Quick Apply

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Restaurant Manager

KPOT Korean BBQ & Hot Pot -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 140 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of KPOT service model.
Maintain cleanliness, organization, and safety standards.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.
Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

dining jobs in sioux falls, sd

Restaurant Manager

Guest Service Manager

Kitchen Prep

Line Cook - Casual

Kitchen Manager

Host, Blue Rock

Server

Greeter

Server

Host

Utility Steward/Dishwasher (Part Time)- Canopy by Hilton Sioux Falls Downtown

Summer Service Support - The Lodge

SERVERS - Crooked Pint

Nutritional Services Assistant - Full-Time

Server - Totally Rad Pizza

Server

Host (Attic East)

Café Attendant

Johnny Carinos- Server

Part-time Breakfast, Lunch & Dinner Servers

I want to receive the latest job alert for dining in sioux falls, sd

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