Top 24 Director of operations Jobs in Sioux Falls, Sd

Director of Culinary-Assisted Living
The Inn on Westport —Sioux Falls, SD
- Full-time
- Computer literacy
- English
- 3 years
- Opportunities for advancement
Quick Apply
9d
Director of Operations
DTSF —Sioux Falls, SD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Residential
- Driver's License
- Free parking
- Paid holidays
Quick Apply
Director of Operations
Boyce Law Firm, LLP —Sioux Falls, SD
- Full-time
- 5 years
- Bachelor's degree
- Recruiting
Quick Apply
2d
Community Director
Cresten Properties —Sioux Falls, SD
- Full-time
- Office
- 3 years
- High school diploma or GED
Quick Apply
10d
Director of Sales Process & Operations - Multiple Locations
Dakota Supply Group —Sioux Falls, SD
- $123,700 - $175,000 a year
- Full-time
- Clean driving record
- ERP systems
- Driver's License
- Paid parental leave
- Health savings account
Quick Apply
Director of Operations and Business Development
Cornerstone Caregiving —Sioux Falls, SD
- $80,000 a year
- Full-time
- Office
- Home Health
- In-person
- Health insurance
- Dental insurance
Area Director
Cresten Property Management —Sioux Falls, SD
- Full-time
- Data analysis skills
- Mid-level
- Office
Quick Apply
4d
Regional Director of Operations- Medication Assisted Treatment
BayMark Health Services —Sioux Falls, SD
- $115,000 - $120,000 a year
- Full-time
- Addiction Medicine
- Bachelor's degree
- Travel
- Disability insurance
- Health insurance
Managing Director, Operations
Smithfield Foods —Sioux Falls, SD
- Full-time
- 7 years
- Ability to lift 50 pounds
- Analysis skills
Director of Operations
Anytime Fitness —Sioux Falls, SD
- Weekends as needed
- Ability to lift 50 pounds
- Bachelor's degree
- Organizational skills
Quick Apply
Director of Dining Operations - Aramark Collegiate Hospitality
Aramark —Sioux Falls, SD
- Full-time
- Sales
- Customer service
- Analysis skills
Director of Operations/Caregiver
Our Family Home Care —Sioux Falls, SD
- $18,720 - $45,000 a year
- Part-time
- Mid-level
- Administrative experience
- Driver's License
- Dental insurance
- Vision insurance
Quick Apply
14d
Community Director
Cresten Property Management —Sioux Falls, SD
- Full-time
- Office
- 3 years
- High school diploma or GED
Quick Apply
10d
Child Care Director (Operations)
Precious Angels Learning Center —Sioux Falls, SD
- $25 - $27 an hour
- Full-time
- Mid-level
- Children
- Leadership
- Paid time off
Quick Apply
Regional Director of Clinical Operations
Jaybird Senior Living —Sioux Falls, SD
- $80,000 - $110,000 a year
- Full-time
- Nursing
- RN License
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
LOCAL Editorial Director / Managing Editor
Michels Communications Corporation —Sioux Falls, SD
- $65,000 - $100,000 a year
- Full-time
- Office
- 3 years
- Recruiting
Quick Apply
Associate Director, Childcare Program
LSS of South Dakota —Sioux Falls, SD
- $25 an hour
- Full-time
- Spanish
- Experience working with individuals with disabilities
- English
- Health savings account
- Paid holidays
6d
Physician - Primary Care Medical Director
US Veterans Health Administration —Sioux Falls, SD
- $250,000 - $350,000 a year
- Online Application
- Background check
- Medicine
- Surgery
- Paid holidays
- Loan repayment program
9d

Discover related jobs

Based on your search for director of operations jobs.

Chief Operating Officer
Minnwest Bank —Sioux Falls, SD
A full background check, including federal, state, county, and civil, and general financial credit check will be conducted on the final candidate for this…
$190,000 - $300,000 a year
Quick Apply
Director of Operations
Boyce Law Firm, LLP —Sioux Falls, SD
Lead, coach, and develop the Firm's non-attorney staff. Identify inefficiencies and implement practical solutions that improve productivity and service.
Quick Apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Quick Apply
4d
Director of Operations
LOWER LIGHTS CHRISTIAN HEALTH CENTER INC —Columbus, OH
Bachelor’s degree in healthcare administration, business administration, public health, nursing, or a related field required; master’s degree preferred.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for director of operations in sioux falls, sd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of operations jobs near sioux falls, sd

Regional Director jobs in Sioux Falls, SD

Director Of Operations jobs in Sioux Falls, SD

Child Care Director jobs in Sioux Falls, SD

Assisted Living Director jobs in Sioux Falls, SD

Primary Care Physician jobs in Sioux Falls, SD

Regional Director jobs in Western Springs, IL

Public Health Director jobs in Chicago, IL

San Juan Regional Medical Center jobs in Farmington, NM

Maintenance Director jobs in Springfield, OH

Regional Director jobs in Roanoke, VA

Education Director jobs in Phoenix, AZ

Regional Director jobs in Lake Mary, FL

Regional Director jobs in Columbus, OH

Director Of Social Services jobs in Rhode Island

Director Of Operations jobs in Grand Rapids, MI

Director Of Operations jobs in Knoxville, TN

Director Of Housekeeping jobs in Atlanta, GA

Director Of Operations jobs in Wilmington, NC

Director Of Operations jobs in Nashville, TN

Child Welfare jobs in Minnesota

Director of Culinary-Assisted Living

The Inn on Westport -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Opportunities for advancement

Qualifications

Computer operation
English
Hospitality industry experience
Productivity software

Full Job Description

Are you an experienced culinary or hospitality leader ready to take the next step in your career? We're looking for a Director of Culinary Operations to lead our dining program, inspire a talented team, and create exceptional dining experiences for our residents. This is more than a food service leadership role—it's an opportunity to build meaningful relationships, drive operational excellence, and positively impact the lives of those we serve.

Why You'll Love This Opportunity:

Monday–Friday schedule with a full-time leadership position—enjoy work-life balance with minimal weekends.
Lead and inspire a dedicated culinary team in a supportive, resident-focused environment.
Make a meaningful impact by enhancing the daily lives of residents through outstanding dining experiences.
Showcase your creativity with menu development, special events, and elevated hospitality.
Drive operational excellence while influencing quality, service, and resident satisfaction.
Competitive pay and comprehensive benefits with opportunities for professional growth and advancement.
Join a culture that values people, teamwork, and excellence where your leadership is recognized and appreciated.

If you're passionate about culinary excellence, hospitality, and leading teams to success, we'd love to meet you.

Summary of Position

The Director of Culinary Operations plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to manage the culinary department/staff and ensure that day-to-day operations are performed effectively, within a timely manner, in accordance with regulatory compliance and with platinum service.

Essential Job Functions

Develop, implement and evaluate the Culinary Operations departments' daily schedules and processes.
Ensure all culinary personnel follow policy and procedures.
Coordinate and provide hot and cold foods for events that the community holds.
Create and execute corrective plans that address survey inspection results.
Maintain a reference library of menus, recipes, policies, procedures, operations standards and current diet manuals.
Ensure that the food prepared and served meet presentation standards, food quality guidelines and food safety.
Comply with established purchasing practices and purchase food strictly from approved vendors.
Establish a food service production workflow to ensure meals are prepared timely.
Determine staffing requirements necessary to meet the department's needs, and assign a sufficient number of personnel for each shift.
Proactively address staffing and hiring needs. Manage applicant flow and ensure candidates are interviewed in a timely manner.
Coordinate and schedule in-service training and orientation classes. Teach and train culinary staff how to effectively execute their roles.
Ensure the staff participate in training programs and meet federal, state, and company in-service requirements.
Assist in staff development. Monitor employee performance and work with the Executive Director to resolve staff performance issues including those that may lead to termination.
Ensure that dining service work areas, food storage rooms and preparation areas are maintained in a clean and sanitary manner.
Ensure personnel follow safety regulations and protocols in the use of equipment and supplies or tasks that involve exposure to blood, body fluids, infectious materials, and hazardous chemicals.
Ensure hazardous chemicals are properly labeled and stored appropriately.
Recommend equipment and supply needs of the department to the Executive Director.
Place orders for equipment and supplies using approved vendors and products.
Maintain Safety Data sheets (SDSs) in the right to know station for hazardous chemicals in the department. Ensure that containers of hazardous chemicals in the department are properly labeled and stored.
Manage inventory and replenishment of all food items and equipment.
Prepare and plan the Dining Service's budget for food, equipment, supplies, and labor, and submit to the Executive Director for review, recommendations, and approval.
Perform other job-related duties as assigned.

Knowledge and Critical Skills

Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.
Fluent in English, verbal and written.
Knowledge/proficiency of Microsoft Office Suite.

Education and Experience

Must meet all applicable state and federal requirements for this position.
Food Service Manager Certification (Skilled Nursing Facilities)
Associate or Bachelor Degree in Culinary Arts and/or three or more years of culinary and food preparation experience in a directly related field.
Three or more years of management experience in culinary cooking or a directly related hospitality management role.

Supervisory Responsibility

This position has direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:

Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
Bending/twisting/stooping
Reaching at or below the shoulder
Frequently standing or walking
Alternating between standing and sitting

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:

Executes tasks independently
Ability to express yourself clearly and effectively
General computer literacy

Environmental Requirements - An individual in this position may be exposed to:

May be exposed to heat from kitchen equipment and cold from kitchen freezer

Other Requirements -

Able to work flexible hours as needed

Platinum Service®

Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.

Requirements:

The Inn on Westport has served the Sioux Falls community since 1996. Here, team members serve a range of lifestyles and care levels, including independent living, assisted living, memory care, respite care, and a Parkinson's program. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Inn on Westport above other communities as a great place to work.

Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Quick Apply

Refine Your Search

director of operations jobs in sioux falls, sd

Director of Culinary-Assisted Living

Director of Operations

Director of Operations

Community Director

Director of Sales Process & Operations - Multiple Locations

Director of Operations and Business Development

Area Director

Regional Director of Operations- Medication Assisted Treatment

Managing Director, Operations

Director of Operations

Director of Dining Operations - Aramark Collegiate Hospitality

Director of Operations/Caregiver

Community Director

Child Care Director (Operations)

Regional Director of Clinical Operations

LOCAL Editorial Director / Managing Editor

Associate Director, Childcare Program

Physician - Primary Care Medical Director

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for director of operations in sioux falls, sd

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected