Top 19 Sous chef Jobs in Sioux Falls, Sd

Sous Chef, Great Shots
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Associate's degree
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - The Lodge
Washington Pavilion —Sioux Falls, SD
- Background check
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Steel District —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Sous Chef-22TEN Kitchen and Cocktails
22TEN Kitchen Cocktails —Sioux Falls, SD
- Full-time
- Customer service
- Mid-level
- Mentoring
Quick Apply
4d
Sous Chef, Blue Rock
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook III
Grand Falls Casino and Golf Resort —Larchwood, IA
- $19 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Catering / Banquet Cook
Minnehaha Country Club —Sioux Falls, SD
- $17 - $20 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Elevated Dining Cook
Minnehaha Country Club —Sioux Falls, SD
- $18 - $22 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Casual Dining Cook
Minnehaha Country Club —Sioux Falls, SD
- $16 - $18 an hour
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply

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Sous Chef, Great Shots

Sanford Health -
Sioux Falls, SD

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Guest relations
Food service health code compliance
Recipe development
Team leadership
Safety regulations
Coaching
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Cost control
Talent development
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Food & beverage production
Schedule creation
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Great Shots
Location: Sioux Falls, SD
Address: 2505 W Benson Rd, Sioux Falls, SD 57107, USA
Shift: Varies
Job Schedule: Full time
Weekly Hours: 40.00

Job Summary

The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members.

Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager.

Qualifications

Associate's degree (AA); or two to three years of related experience and/or training preferred.

Two years of strong culinary background with high volume/event driven restaurant experience preferred.

Food Safety and Sanitation Training

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .

Req Number: R-0263910
Job Function: Other
Featured: No

Quick Apply

Refine Your Search

sous chef jobs in sioux falls, sd

Sous Chef, Great Shots

Kitchen Manager - The Lodge

Sous Chef

Sous Chef-22TEN Kitchen and Cocktails

Sous Chef, Blue Rock

Cook III

Catering / Banquet Cook

Elevated Dining Cook

Casual Dining Cook

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