Top 1 Butcher Jobs in Sioux Falls Sd

Butcher/Meat Cutter
Renner Corner Meats —Renner, SD
- $18 - $20 an hour
- Full-time
- Merchandising
- Entry level
- Dental insurance
- 401(k)
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Cooks and Dietary Aides
Avantara Norton —Sioux Falls, SD
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Line Cook/Prep Cook
Bellawood Farm —Canal Winchester, OH
You are primarily responsible for preparing, cooking, and plating food items at a designated station on the "line" within a busy kitchen, following specific…
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EM - Dishwasher
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Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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Butcher/Meat Cutter

Renner Corner Meats
Renner, SD

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Job Details

Full-time
$18 - $20 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Meat processing quality control
Retail customer service procedures
Temperature-controlled storage
Received goods storage
Food service customer order management
Quality records maintenance
Food service health code compliance
Stock rotation management
Meat hygiene procedures
Blade sharpening
Labeling
Safety regulations
Merchandising
Contamination control
Production safety compliance
Meat deboning
Machine cleaning
Meat grinding
Manual packaging
Retail merchandising procedures
Food safety sanitizing procedures
Temperature monitoring
Band saw
Weight checks
Retail store product knowledge
Commercial freezers
Stock receiving
Packaging (food)

Full Job Description

Located just 2 miles north of Sioux Falls on Cliff Ave.

Full-time Benefits: Paid time off, 401(k), Health, Dental & Vision insurance, Paid sick time, 401(k) matching.

Specific Functions and Duties:

1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and customer preferences.

2. Product Preparation: Receive and inspect incoming livestock or carcasses to ensure quality and freshness. Prepare and portion meat products for wholesale and retail sales, ensuring accurate weights and consistent quality. Package and label meat products for storage or distribution.

3. Food Safety: Adhere to food safety regulations and sanitation protocols to maintain cleanliness and prevent cross-contamination in the work environment. Monitor temperature and humidity levels in the meat locker to maintain optimal storage conditions.

4. Customer Service: Provide friendly and knowledgeable assistance to customers, offering guidance on product selection, cooking methods, and special requests. Assist customers with delivering products from the freezer/cooler to their vehicle.

5. Inventory Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain freshness and minimize waste.

6. Equipment Operation and Maintenance: Operate and maintain butchering equipment, including band saws, grinders, vacuum sealers, knife sharpeners, slicers, stuffers and curing equipment, safely and efficiently. Clean machinery and perform routine maintenance as needed.

7. Collaboration: Work collaboratively with team members to ensure efficient operation of the meat department, including assisting with inventory control, merchandising, and fulfilling customer orders. Collaborate with team members to meet production quotas and deadlines.

8. Compliance: Stay informed about industry regulations, safety guidelines, and best practices related to meat processing and handling. Maintain accurate records of inventory, production, and quality control measures.

9. Miscellaneous: Other duties as assigned. Week-end seasonal shifts required.

#hc204398

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butcher jobs in sioux falls sd

Butcher/Meat Cutter

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