Top 25 Chef Jobs in Sioux Falls Sd

Sous Chef, Blue Rock
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Quick Apply
11d
Director of Culinary-Assisted Living
Legends on Lake Lorraine —Sioux Falls, SD
- $80,000 - $85,000 a year
- Monday to Friday
- Computer literacy
- English
- 3 years
- Paid time off
Quick Apply
11d
Kitchen Manager/Cook
StoneyBrook Suites Assisted Living —Sioux Falls, SD
- From $21 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Sous Chef, Blue Rock
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux Falls, SD
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
3d
Chef Manager
Taher, Inc —Sioux Falls, SD
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
1d
Executive Chef
Crawford's | Bar & Grill —Sioux Falls, SD
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
Quick Apply
Line Cooks/Chefs
The Barrel House —Sioux Falls, SD
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Sous Chef
The Steel District —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Kitchen Manager - The Lodge
Washington Pavilion —Sioux Falls, SD
- Background check
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Area Executive Chef
Sodexo —Sioux Falls, SD
- $74,290 - $96,140 a year
- Full-time
- Sales
- Customer service
- 3 years
- Paid holidays
- Relocation assistance
Experienced Chef
Crawford's | Bar & Grill —Sioux Falls, SD
- $15 - $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Part-time Chef for Cooking Classes
Cooks & Bakers Kitchen —Sioux Falls, SD
- $250 a day
- Weekends as needed
- In-person
- Communication skills
- Teaching
- Flexible schedule
Quick Apply
11d
Assistant Kitchen Manager
Texas Roadhouse —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
GMGLLC —Sioux Falls, SD
- $24 - $27 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
Banquet Chef
Grand Falls Casino and Golf Resort —Larchwood, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sushi Chef
Hy-Vee Inc —Sioux Falls, SD
- Full-time
- Merchandising
- Basic math
- Pass drug screening
7d

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Director of Culinary-Assisted Living
The Inn on Westport —Sioux Falls, SD
Associate or Bachelor Degree in Culinary Arts and/or three or more years of culinary and food preparation experience in a directly related field.
Quick Apply
2d
Director of Culinary-Assisted Living
Legends on Lake Lorraine —Sioux Falls, SD
Associate or Bachelor Degree in Culinary Arts and/or three or more years of culinary and food preparation experience in a directly related field preferred.
$80,000 - $85,000 a year
Quick Apply
11d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
5d

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Sous Chef, Blue Rock

Sanford Health -
Sioux Falls, SD

Quick Apply

Job Details

PRN
11 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Temperature-controlled storage
Assisting with meal planning
Food service purchasing
Guest relations
Food service health code compliance
Recipe development
Stock rotation management
Team leadership
Safety regulations
Coaching
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Food & beverage production
Schedule creation
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Blue Rock Bar & Grill
Location: Sioux Falls, SD
Address: 4021 N Bobhalla Ave, Sioux Falls, SD 57107, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies

Job Summary

The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members.

Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager.

Qualifications

Associate's degree (AA); or two to three years of related experience and/or training preferred.

Two years of strong culinary background with high volume/event driven restaurant experience preferred.

Food Safety and Sanitation Training

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0261960
Job Function: Other
Featured: No

Quick Apply

Refine Your Search

chef jobs in sioux falls sd

Sous Chef, Blue Rock

Director of Culinary-Assisted Living

Kitchen Manager/Cook

Sous Chef, Blue Rock

Associate Director of Culinary

Chef Manager

Executive Chef

Line Cooks/Chefs

Sous Chef

Kitchen Manager - The Lodge

Area Executive Chef

Experienced Chef

Part-time Chef for Cooking Classes

Assistant Kitchen Manager

Kitchen Manager

Banquet Chef

Sushi Chef

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