Top 1 head chef Jobs in sioux falls sd

Kitchen Manager
GMGLLC —Sioux Falls, SD
- $24 - $27 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
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14d

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Kitchen Manager

GMGLLC
Sioux Falls, SD

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Job Details

Full-time
$24 - $27 an hour
14 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Food service health code compliance
Safety regulations
Staff scheduling
Menu concept development
Food portioning
Mid-level
High school diploma or GED
Culinary Arts
Food service inventory management
Driver's License
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Refrigerators
Plating
Kitchen staff training
Conflict management
Organizational skills
Cost analysis report preparation
Managing kitchen staff
Technical skills instruction
Menu costing
Kitchen staff scheduling
Meal planning

Full Job Description

Job description:

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

#hc245181

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