Top 9 Kitchen supervisor Jobs in Sisters Or

Culinary Services Director - Arete at Desert Sage Retirement ALF
Avamere Skilled Advisors, LLC —Bend, OR
- Weekends as needed
- CPR Certification
- BLS Certification
- HIPAA
- Health savings account
- AD&D insurance
Quick Apply
7d
Camp Caldera Lead Cook
Caldera —Sisters, OR
- $150 a day
- 8 hour shift
- Maintenance
- Mid-level
- 2 years
- Paid training
Lead Line Cook - Barrio Food Truck
Barrio Inc. —Bend, OR
- From $18 an hour
- Temporary
- Customer service
- Cooking
- Mid-level
Quick Apply
14d

Discover related jobs

Based on your search for kitchen supervisor jobs.

Events Manager
Troon —Bend, OR
This role involves collaboration with members, guests, potential clients, and various departments to manage bookings, coordinate logistics, and execute events…
Quick Apply
General Manager - Restaurant
Abby's Pizza —Redmond, OR
Regardless of the time and source, all store-level customer complaints are referred to the Manager who is responsible to personally resolve each situation and…
$55,000 - $60,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in sisters or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Services Director - Arete at Desert Sage Retirement ALF

Avamere Skilled Advisors, LLC -
Bend, OR

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
HIPAA compliance
Team leadership
Safety regulations
HIPAA
Working with seniors
Older adults
Dietetics
Productivity software
Business operations
Clinical confidentiality policies
Restaurant cost management
Managing hospitality operations budgets
Production scheduling adjustments
Production scheduling
Food Handler Certification

Full Job Description

Culinary Services Director

Status: Full-Time

Location: Arete at Desert Sage Retirement - 1010 NE Purcell Blvd, Bend, OR 97701

Apply at www.TeamAvamere.com

Job Summary

The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline.

Essential Duties and Job Responsibilities

Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.
Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows.
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff.
Maintain strict adherence to federal, state, and local sanitation and health codes. Ensure proper food temperatures, safe storage, and HACCP procedures across all facilities.
Ensures the culinary department comply with all relevant codes, regulations, and company policies to provide a safe and comfortable environment for residents and staff.
Recruit, train, and supervise culinary and dining staff. Conduct performance reviews, manage schedules, and foster a supportive, hospitality-driven workplace.
Oversee all food production, dining room operations, and resident meal deliveries while maintaining operational and financial efficiency.
Manage food and supply budgets, inventory levels, purchasing, and vendor relationships.
Maintain strict adherence to local, state, and federal health department regulations, including sanitation, food storage, and safety protocols.
Ability to create a high-quality dining experience and handle resident feedback effectively.
On-call staffing responsibilities after hours and weekends as needed.
Regularly engage with residents and families through meetings or feedback loops to ensure high satisfaction. Coordinate special events, catering functions, and themed dining nights to enrich community life.
Serve as a point of contact for staff, residents, and external vendors regarding culinary issues.
Perform all other duties as assigned.

Requirements

Requirements and Qualifications

3+ years’ experience of foodservice operations management, preferably in senior living, healthcare, or hospitality.
Prefer Degree in hospitality management, culinary arts, or business management.
Preferred Certified Dietary Manager (CDM).
Strong leadership, financial management (budgeting), and proficiency in Microsoft Office, with experience in POS or dining management software.
Ability to manage high-volume production and complex scheduling.
Strong working knowledge of senior nutrition, therapeutic diets, and food safety standards.
Food safety certification and Food Handler State Card required.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
A genuine desire to improve the quality of life for seniors.
Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
Must maintain and have an active CPR/BLS during employment.

Benefits

We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week.
401(k) Retirement Plan with discretionary employer match
Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

Avamere is an Equal Opportunity Employer and participates in E-Verify.

Quick Apply

Refine Your Search

kitchen supervisor jobs in sisters or

Culinary Services Director - Arete at Desert Sage Retirement ALF

Camp Caldera Lead Cook

Lead Line Cook - Barrio Food Truck

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in sisters or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected