Top 104 Executive chef Jobs in Skokie, Il

Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
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Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
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Executive Chef
The Garlands of Barrington —Barrington, IL
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Disability insurance
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2d
Executive Chef
Omni Hotels & Resorts —Chicago, IL
- $106,600 - $129,000 a year
- Full-time
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
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Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
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14d
Chef Executive
InterContinental —Chicago, IL
- $99,760 - $172,585 a year
- Hotel
- Travel
- Recruiting
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
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Executive Chef
Four Seasons —Chicago, IL
- $140,000 - $165,000 a year
- Full-time
- Bar
- 5 years
- English
- Paid holidays
- Health insurance
9d
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Executive Chef
The Glen Club —Glenview, IL
- $105,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Communication skills
Northwestern University - Executive Chef - Athletics
Levy Sector —Evanston, IL
- $100,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
13h
Executive Chef
Fifty/50 Group Corporate —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- Senior level
- Restaurant
2d
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
BLUE PLATE CATERING LTD —Chicago, IL
- $105,000 - $120,000 a year
- Extended hours
- Project management
- Mentoring
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
5d
EXECUTIVE CHEF - Travel
TouchPoint —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef
Gibsons Tavern —Chicago, IL
- Hospitality
- Senior level
- Restaurant

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Chef De Cuisine

Dimmi Dimmi
Chicago, IL

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Job Details

$85,000 - $105,000 a year

Benefits

Commuter assistance
Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Cell phone reimbursement
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Vendor relationship building
Computer operation
Guest relations
High school diploma or GED
Computer skills

Full Job Description

Description:

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Chef De Cuisine to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.

With Dimmi Dimmi Corner Italian, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.

The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.

We’re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.

If you’re ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we’d love to connect with you.

Chef De Cuisine Responsibilities

General Operations

Accurately perform monthly inventory.
Analyze sales figures to set, monitor, and control the budget for the kitchen.
Collaborate with the Executive Chef and Culinary Director in the planning and pricing of menus.
Conduct daily pre-shift/post-shift and other periodic meetings with line staff to increase communication and to discuss department performance, areas of concern, priorities, and the strategic vision moving forward.
Consistently monitor labor costs to remain within labor budgets when scheduling staff.
Develop efficient processes to manage and control food inventory.
Ensure proper operation and maintenance of equipment.
Establish and maintain kitchen opening and closing procedures.
Monitor the quality and presentation of dishes so that only those that meet our high standards are served to our customers.
Maintain relationships with vendors and manage the ordering and receiving cycle for the kitchen and develop efficient receiving processes.
Maintain proper safety and sanitation expectations.
Perform administrative duties as needed.
Respond to any guest complaints and take appropriate and necessary action.
Run the line during service to ensure we achieve the highest standards and assure that communication between all stations is efficient.
Standardize production recipes to ensure consistent quality.

Employee Relations

Build and maintain a strategic relationship with all members of management.
Build and maintain a good rapport between kitchen and front of house staff to increase communication and collaboration.
Collaborate with HR to appropriately resolve employee coaching and counseling issues.
Create and post weekly staff schedules.
Maintain a sound and stress-free environment for all team members.
Facilitate employee recognition and incentive programs to maintain high morale.
Manage the interviewing, hiring, and effective onboarding new hires.
Maximize the productivity of the kitchen staff through effective training and supervision and establish an ongoing training calendar.
Monitor staff appearance and take corrective action as necessary.
Perform timely employee reviews.

The preceding reflects management’s definition of essential functions for the Chef de Cuisine position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

Chef De Cuisine Benefits

Performance based quarterly bonus program
Annual bonus program
Monthly cell phone reimbursement
Dining discounts
Paid vacation and Sick Leave
Medical, dental and vision insurances
Free supplemental health benefit program (telehealth, EAP, Rx)
Employer paid long-term disability insurance
Employer paid life insurance and AD&D
Employee paid voluntary short-term disability, critical illness, and critical accident insurance
Paid Parental Leave (2 weeks)
Pre-tax Commuter Benefits
Chicago Athletic Clubs discount

Requirements:

Must be able to frequently go up and down stairs throughout the shift while carrying up to 25 pounds
At least 18 years of age
High school education or equivalent
2-3 years of experience
Basic computer skills
Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
Ability to move and lift up to 25 pounds, occasionally move and lift up to 50 pounds
Standing and walking for long periods is necessary to oversee the daily operation
Ability to reach objects, stoop or bend as needed. May be required to utilize a ladder
Ability to see and hear adequately to monitor operations and interact with staff and clients

Quick Apply

Refine Your Search

executive chef jobs in skokie, il

Chef De Cuisine

Executive Sous Chef

Executive Chef

Executive Chef

Culinary Operations and Procurement Director - Relocation Assistance Available

Chef Executive

Maple & Ash Chicago - Chef De Cuisine

Executive Chef

Executive Chef

Executive Chef

Northwestern University - Executive Chef - Athletics

Culinary Director - Ballyhoo Hospitality

Executive Chef

Executive Chef

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

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Chef de Cuisine

EXECUTIVE CHEF - Travel

Executive Chef

I want to receive the latest job alert for executive chef in skokie, il

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