Top 277 Restaurant manager Jobs in Slingerlands Ny

General Manager
BMT Management —Albany, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Dave & Buster's —Albany, NY
- $74,215 - $87,312 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
General Manager
Chipotle —Albany, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager - University at Albany Dining
Aramark —Albany, NY
- $120,000 - $130,000 a year
- University
- Bachelor's degree
- Fair chance
- Disability insurance
- Health insurance
14d
Manager Beverage
Rivers Casino & Resort Schenectady —Schenectady, NY
- $85,000 - $105,000 a year
- Holidays
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Restaurant Manager
Dunkin' —Hudson, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager Dunkin- 2 Years experiences required
Westside Donut —East Greenbush, NY
- $62,000 - $78,600 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Microsoft Outlook
- Casual dining restaurant
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager
Dunkin' —Greenville, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Dunkin' —Castleton-on-Hudson, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
My Favorite Taverns —Ballston Spa, NY
- From $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant Stuyvesant
Burger King/Carrols Corp —Albany, NY
- From $51,540 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Burger King/Carrols Corp —Albany, NY
- From $51,540 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
Team Manager - Albany, NY
Panera Bread —Albany, NY
- $20.00 - $24.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant Manager
Taco Bell —Rensselaer, NY
- $18 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Clifton Park, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
4d
Manager in Training - Glenville, NY
Panera Bread —Glenville, NY
- $16.00 - $21.75 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
2d
Food & Beverage Team Leader
Target —Schenectady, NY
- $23.00 - $39.10 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Texas Roadhouse —Albany, NY
- $65,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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restaurant manager jobs near slingerlands ny

General Manager

BMT Management
Albany, NY

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement

Qualifications

Food safety management
Operations management
Customer service
Expense management
Complaint handling
Driver's License
Food and beverage industry expertise
Analytical thinking
Profit and loss analysis
General management
Food service management
Hospitality management

Full Job Description

BMT Hospitality is seeking an experienced, hands-on General Manager to lead one of our restaurant locations. The General Manager is responsible for the overall performance of the restaurant, including guest experience, staff development, sales growth, profitability, food quality, cleanliness, and operational standards.

We are looking for a strong leader with significant front-of-house restaurant experience who takes ownership of the business, develops their management team, holds employees accountable, and maintains a consistently high standard of hospitality.

A minimum of 5 years of Front-of-House (FOH) restaurant management experience is required. Back-of-House (BOH) management or operational experience is a major plus.

KEY RESPONSIBILITIES

Leadership & Team Development

Lead, coach, and develop the restaurant's management and hourly teams.
Recruit, hire, train, and retain high-quality employees.
Establish clear expectations and hold managers and employees accountable.
Build a positive, professional, team-oriented culture.
Maintain proper staffing levels based on business volume.
Develop managers and identify future leaders within the organization.

Restaurant Operations

Oversee all day-to-day restaurant operations.
Maintain BMT Hospitality standards for food quality, service, cleanliness, and hospitality.
Be actively involved on the restaurant floor and in the kitchen during peak business periods.
Work effectively with both FOH and BOH leadership to ensure smooth restaurant operations.
Ensure opening, closing, cleaning, and operating procedures are consistently followed.
Maintain a clean, organized, safe, and well-maintained restaurant.
Ensure compliance with all health department, food safety, liquor, and company policies.

Guest Experience

Create an environment where exceptional guest service is the standard.
Be visible and engaged with guests during service.
Respond quickly and professionally to guest concerns.
Monitor guest feedback and online reviews and take action when improvement is needed.
Build relationships with regular guests and the surrounding community.

Sales & Profitability

Take ownership of the restaurant's financial performance.
Drive sales through excellent operations, hospitality, local marketing, and community involvement.
Manage labor effectively while maintaining appropriate staffing and service levels.
Control food, beverage, and operating costs.
Monitor waste, portioning, inventory, purchasing, and loss prevention.
Review restaurant financial results and develop action plans when goals are not being achieved.

PERFORMANCE & BONUS

The General Manager will be eligible for an annual performance bonus of up to $20,000.

Bonus performance may be based on key areas including:

Sales growth
Restaurant profitability
Labor cost management
Food and beverage cost
Guest satisfaction and online reviews
Staff retention and development
Health and safety compliance
Overall operational execution

QUALIFICATIONS

Minimum of 5 years of Front-of-House (FOH) restaurant management experience required.
Back-of-House (BOH) management and/or operational experience is a major plus.
General Manager experience in a high-volume, full-service restaurant is strongly preferred.
Proven ability to lead and develop a high-performing team.
Strong understanding of restaurant financials, labor management, food costs, and cost controls.
Working knowledge of both FOH and BOH restaurant operations is highly valued.
Excellent communication and organizational skills.
Ability to handle a high-volume, fast-paced restaurant environment.
Strong problem-solving and decision-making skills.
Must be willing to work a flexible schedule, including days, nights, weekends, and holidays when required.
Must be dependable, accountable, professional, and willing to lead from the floor.

COMPENSATION & BENEFITS:

Base Salary: $80,000–$85,000 per year
Annual Bonus: Up to $20,000
Total Potential Annual Compensation: Up to $105,000

Additional benefits include:

Health care benefits
Paid vacation
Paid time off (PTO)
Approximately 45–50 hour work week
Opportunities for advancement within BMT Hospitality

WHAT WE EXPECT FROM OUR GENERAL MANAGERS:

At BMT Hospitality, our General Managers are expected to run the restaurant like it is their own business. That means knowing the numbers, knowing the staff, knowing the guests, identifying problems before they become bigger problems, and continuously looking for ways to improve the operation.

The General Manager sets the tone for the entire restaurant. We expect our GMs to be present, engaged, accountable, and committed to creating a restaurant that employees are proud to work for and guests want to return to.

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Shift:

Day shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in slingerlands ny

General Manager

Assistant General Manager

General Manager

General Manager - University at Albany Dining

Manager Beverage

Restaurant Manager

Restaurant Manager Dunkin- 2 Years experiences required

Restaurant Hospitality Manager - BBQ and Casual Dining

Restaurant Manager

Restaurant Manager

Assistant Kitchen Manager

Assistant Manager - Restaurant Stuyvesant

Assistant Manager - Restaurant

Team Manager - Albany, NY

Assistant Manager

General Manager

Executive Chef / Kitchen Manager

Manager in Training - Glenville, NY

Food & Beverage Team Leader

Restaurant Manager

I want to receive the latest job alert for restaurant manager in slingerlands ny

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