Top 526 Head cook Jobs in Smithfield, Ri

Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
4d
Sauté Cook
Laurelmead Cooperative —Providence, RI
- From $21 an hour
- 8 hour shift
- Background check
- In-person
- Entry level
- 401(k)
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Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Golden Crest Nursing Centre —North Providence, RI
- From $23 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Silver Creek Manor Nursing and Rehabilitation Center —Bristol, RI
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Dental insurance
- Paid time off
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EXPERIENCED LINE COOK
Pawtucket Country Club —Pawtucket, RI
- $22 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
8d
Cook
Atria Senior Living - Lincoln Place —Lincoln, RI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
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COOK (FULL TIME)
Eurest —Woonsocket, RI
- $22 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
19h
Cook
Greenville Center (3) —Smithfield, RI
- Full-time
- English
- Ability to lift 25 pounds
- Hospital experience
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2d
Assisted Living Cook
Saint Elizabeth Community —Providence, RI
- $23.58 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook 2
Kent Hospital —Warwick, RI
- Mid-level
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Smithfield, RI
- $21 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
1d
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Lincoln, RI
- $18.72 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook [dining]
Senior Living Residences —Johnston, RI
- $20 - $21 an hour
- Email
- Customer service
- Residential
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
15h
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
Cook - Full Time
CHAPEL HILL —Cumberland, RI
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- Supervising experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Per Diem Cook
Town of Smithfield, Rhode Island —Smithfield, RI
- Part-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Food Service Director
Briarcliffe —Johnston, RI
- Full-time
- Hospitality
- Skilled nursing facility
- Management
- Health insurance
- Dental insurance
Quick Apply
14d

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Head Cook

Runway41
Warwick, RI

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Serving clients
Food service health code compliance
Team supervision
Customer service
Fine dining experience
Safety regulations
Coaching
Operations coordination planning
Cooking
Shift management
Cost control
Managing catering events
Performance management
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Hospitality Management
Kitchen staff training
Leading team collaboration initiatives

Full Job Description

Overview

We are seeking a dynamic and experienced Head <PERSON> to lead and oversee all aspects of <PERSON> operations within our organization. This pivotal role demands a passionate leader with a strong background in food service, culinary arts, and hospitality management. As the Head <PERSON>, you will drive excellence in food quality, safety, and team performance while ensuring seamless coordination across departments. Your energetic leadership will inspire your team to deliver exceptional dining experiences, uphold the highest standards of food safety, and maintain efficient kitchen and service operations. This is an exciting opportunity for a motivated professional eager to make a significant impact in a vibrant, fast-paced environment.

Responsibilities

Lead and manage the entire <PERSON> department, including kitchen operations, food production, and service teams
Oversee menu planning, food preparation, and presentation to ensure high-quality dining experiences aligned with brand standards
Supervise staff performance, provide coaching, training, and development to foster a motivated and skilled team
Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations
Manage inventory control, procurement, and cost control measures to optimize resources and reduce waste
Coordinate catering events and banquet services with precision to ensure customer satisfaction
Implement effective shift management strategies to ensure smooth daily operations across all departments

Skills

Extensive banquet experience combined with supervising teams in high-volume settings
Strong background in dietary department management and food safety practices
Proven expertise in food production, kitchen management, and culinary arts within fine dining or upscale hospitality environments
Exceptional leadership skills with experience managing diverse teams in restaurant or catering settings
Proficiency in inventory management, cost control, and food handling procedures
In-depth knowledge of food service management, menu planning, and catering operations
Excellent communication skills coupled with a passion for hospitality excellence and serving guests

Join us as the Head <PERSON> and lead our culinary team towards delivering memorable dining experiences while maintaining operational excellence. Your energetic leadership combined with your detailed knowledge of the food industry will be instrumental in elevating our standards of quality and service. We value innovation, teamwork, and a commitment to safety — if you’re ready to inspire your team and shape the future of our <PERSON> operations, we want to hear from you!

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in smithfield, ri

Head Cook

Sauté Cook

Lead Line Cook

Cook

Cook

EXPERIENCED LINE COOK

Cook

Cook

COOK (FULL TIME)

Cook

Assisted Living Cook

Cook 2

COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook [dining]

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Lead Cook - Pawtucket School Department

Cook - Full Time

Per Diem Cook

Food Service Director

I want to receive the latest job alert for head cook in smithfield, ri

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