Top 76 Line cook/prep cook Jobs in Smithfield, Va

Line Cook
Greater Williamsburg Sports and Events Center —Williamsburg, VA
- Part-time
- Background check
- Basic math
- Cooking
Quick Apply
Back of House Team Member
Gatling Pointe Yacht Club —Smithfield, VA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Grill Cook
CAVA - Newport News —Newport News, VA
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Newport News, VA
- $12.77 - $21.50 an hour
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook
The Surry Seafood Company —Surry, VA
- $16 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- On-the-job training
Quick Apply
Line Cook
Smithfield Station —Smithfield, VA
- $15 an hour
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Suffolk, VA
- Entry level
- Kitchen
Quick Apply
Line Cook, Grill Cook, Prep. Dish
Kickback Jack's Restaurants —Suffolk, VA
- Up to $800 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
8d
Line Cook/Prep Cook
Tastefully Philly Cafe —Williamsburg, VA
- $17 - $20 an hour
- Part-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Line Cook | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $16 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Suffolk, VA
- Entry level
- Kitchen
Quick Apply
COOK I
MARINA HOTEL LLC —Hampton, VA
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Line Chef full time days
WindsorMeade Williamsburg —Williamsburg, VA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Free parking
- 403(b) matching
Quick Apply
8d
Cook (Weekends Only)
True Connection Communities - Verena at the Reserve —Williamsburg, VA
- $14 - $15 an hour
- Weekends only
- Entry level
- Kitchen
Quick Apply
Food Service Worker Lead - Steak 'n Shake/Qdoba - ODU - ODU - ODU - Retail
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- Quick service & fast food restaurant
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead - Panera Bread - ODU - ODU - Retail
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Line Cook
Schlesinger's Steakhouse —Newport News, VA
- $14 - $19 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Pantry Cook
Schlesinger's Steakhouse —Newport News, VA
- $12 - $17 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
The Surry Seafood Company —Surry, VA
- Full-time
- Guest services
- Restaurant
- Entry level
Prep Cook
Mr. Shawarma —Norfolk, VA
- From $16.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Line Cook

Greater Williamsburg Sports and Events Center
Williamsburg, VA

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Grilling
Food handling
Customer communication
Basic math
Cooking
English
High school diploma or GED
Kitchen grills
Food preparation
Food preparation equipment operation

Full Job Description

Property Description:

The Greater Williamsburg Sports and Events Center is a new indoor facility is a premier sports, recreation, and events complex located in Williamsburg, VA area identified as the Historic Triangle, which includes three historic colonial communities located on the Virginia Peninsula. The approximately 200,000-square-foot facility includes 12 basketball courts that can be converted to 24 volleyball courts and 36 pickleball courts. Ceiling-mounted basketball goals, volleyball systems and scoreboards. Conversion turf system the length of one regulation football field that fits three indoor soccer fields. The design also includes climbing equipment, climbing wall, and additional gym equipment, tip & roll bleachers, curtain dividers, meeting rooms, and a food & beverage area. Meeting and event spaces are available along with an Adventure Gym.

Overview:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

Prepare and serve all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
Maintain security and safety in the kitchen according to Company policy.
Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
Requisition items needed to produce menu items.
Cover, date and neatly store all leftover products that are re-usable.
Perform other duties as appropriate.

Education/Qualifications/Certifications

High school required.
1year culinary experience preferred, preferably in the golf industry.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

Read and write (English)
Communicate verbally with staff members and/or customers
Give and/or follow verbal and written instructions
Visually inspect all work areas
Operate equipment for several hours at a time
Perform mathematical calculations involving fractions, decimals, and percentages
Retrieve, read and interpret information from technical sources
Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils

Classifications

Classification: 

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt 

KemperSports Management is an Equal Opportunity Employer

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in smithfield, va

Line Cook

Back of House Team Member

Grill Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Culinary Prep

Line Cook, Grill Cook, Prep. Dish

Line Cook/Prep Cook

Line Cook | Part-Time | Norfolk Scope Arena

Culinary Facility Prep

COOK I

Line Chef full time days

Cook (Weekends Only)

Food Service Worker Lead - Steak 'n Shake/Qdoba - ODU - ODU - ODU - Retail

Food Service Worker Lead - Panera Bread - ODU - ODU - Retail

Line Cook

Pantry Cook

Line Cook

Prep Cook

I want to receive the latest job alert for line cook/prep cook in smithfield, va

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