Top 147 Prep cooks Jobs in Smithfield, Va

Prep Cook
Smithfield Station —Smithfield, VA
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
Back of House Team Member
Gatling Pointe Yacht Club —Smithfield, VA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
7d
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Suffolk, VA
- Entry level
- Kitchen
Quick Apply
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Suffolk, VA
- Entry level
- Kitchen
Quick Apply
Line Cook
Smithfield Station —Smithfield, VA
- $15 an hour
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
Cafe Cook
The Chesapeake - LifeSpire —Newport News, VA
- $16 - $21 an hour
- Full-time
- Hospitality
- Leadership
- Café
- 403(b) matching
- Health savings account
Quick Apply
PREP COOK (FULL TIME)
FISD —Suffolk, VA
- $17 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
Prep Cook
Outback Steakhouse —Newport News, VA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PF Changs —Newport News, VA
- $14 - $17 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Opening Cold Food Prep Team Member
Chick-fil-A —Suffolk, VA
- Up to $17 an hour
- Weekends as needed
- Quick service & fast food restaurant
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Cook
Port Warwick Enhanced Senior Living —Newport News, VA
- $16.50 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Tuition reimbursement
Quick Apply
Line Cook/Prep Cook
The Surry Seafood Company —Surry, VA
- $16 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- On-the-job training
Quick Apply
14d
Prep Cook
Texas Roadhouse —Yorktown, VA
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep- Day Time - Back of House Team Member
Chick-fil-A —Newport News, VA
- $15 - $17 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Cook
The Greene Turtle —Hampton, VA
- $12 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Prep Cook (Hiring One or More)
Christopher Newport University - Main Campus —Newport News, VA
- $15.00 - $18.53 an hour
- Part-time
- High school diploma or GED
- University
- Food service experience
8d
Cook/Prep cook
Legends Global —Hampton, VA
- $17 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- On-the-job training
Prep Cook
Olive Garden —Newport News, VA
- $12.77 - $21.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Food Service Worker Lead Prep-The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $22 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
6d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Newport News, VA
- $12.77 - $21.50 an hour
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement

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Prep Cook

Smithfield Station -
Smithfield, VA

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Job Details

Qualifications

Communication with kitchen staff

Full Job Description

Description:

Job Summary

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!!
Refer to Daily Prep List at the start of each shift for assigned duties. Fill out Prep List according to pan levels. Prep 86’ed items first.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Clean and sanitize work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Portion according to standard portion sizes and recipe specifications and wrap the food, label, store, and rotate.
Weigh or measure ingredients.
Remove trash and clean kitchen garbage containers.
Sweep and mop floors as needed.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low.
Uses the Standard Recipes for preparing all products; does not rely on the memory of oneself or others.
Complete opening and closing checklists and assists others in opening and closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Keep records of the quantities of food used.
Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
Stock refrigerators, and tend buffets.

Tools & Technology

Commercial use:
blenders, choppers, cubers, dicers, grinders, processors, and/or slicers
broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters
cutlery
food warmers
measuring cups
mixers
scales

Requirements:

Minimum Qualifications

Reliable transportation to and from work
Able to work shifts on weekends and holidays
One or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and co-workers
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 5 hours)

Apply Now

Refine Your Search

prep cooks jobs in smithfield, va

Prep Cook

Back of House Team Member

Culinary Prep

Culinary Facility Prep

Line Cook

Cafe Cook

PREP COOK (FULL TIME)

Prep Cook

Dishwasher

Opening Cold Food Prep Team Member

Cook

Line Cook/Prep Cook

Prep Cook

Prep- Day Time - Back of House Team Member

Cook

Prep Cook (Hiring One or More)

Cook/Prep cook

Prep Cook

Food Service Worker Lead Prep-The College of William & Mary - The College of William and Mary

Line Cook/Prep Cook

I want to receive the latest job alert for prep cooks in smithfield, va

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