Top 2 Senior kitchen manager Jobs in Smithfield Va

Senior Kitchen Manager
Executive Decisions Group, Inc —Newport News, VA
- $65,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Senior Kitchen Manager
BJ's Restaurants —Newport News, VA
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Senior Kitchen Manager

Executive Decisions Group, Inc
Newport News, VA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Quick service & fast food restaurant experience
Fine dining experience
Team development
Kitchen cost control
Meal preparation

Full Job Description

Job Summary
We are seeking a dynamic and experienced Senior Kitchen Manager to lead our culinary operations with energy, precision, and passion. In this pivotal role, you will oversee all aspects of kitchen management, ensuring exceptional food quality, safety standards, and efficient workflow. Your leadership will inspire a high-performing team dedicated to delivering outstanding dining experiences across various service formats, including quick service, casual dining, and catering. This position offers an exciting opportunity to shape culinary excellence while fostering a positive, energetic work environment that motivates staff and delights guests.

Responsibilities

Lead and manage daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
Supervise and train kitchen staff on food safety, handling procedures, and culinary techniques to ensure consistent excellence.
Oversee inventory control, including ordering, stock rotation, and minimizing waste using systems like Aloha POS and Micros POS.
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas.
Manage shift scheduling, staffing levels, and performance evaluations to optimize team productivity.
Collaborate with management on budgeting, cost control, and menu development to enhance profitability.
Ensure smooth coordination with front-of-house teams for seamless service delivery during busy hours or special events such as banquets or catering functions.

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality environment.
Strong supervisory skills with a track record of staff training and development in food service management.
Familiarity with POS systems such as Aloha POS and Micros POS for inventory control and cash handling.
Extensive knowledge of food safety practices, food handling procedures, and sanitation standards.
Experience managing budgets, controlling costs, and implementing inventory control measures.
Background in various dining formats including casual dining, quick service restaurants, fine dining or hotel kitchens is highly desirable.
Exceptional leadership abilities with excellent communication skills; comfortable interviewing and onboarding new team members. Join us if you’re passionate about elevating culinary standards through energetic leadership! We value innovation in the kitchen combined with a commitment to customer satisfaction. This role provides an opportunity to influence every aspect of our food operation while working in a lively environment that celebrates teamwork and excellence in the food industry.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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