Top 25 Executive chef Jobs in Smithtown, Ny

Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Executive Chef
Willow Creek Golf & Country Club —Mount Sinai, NY
- $90,000 - $98,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef
Dhall Hospitality Group —Hicksville, NY
- $90,000 - $110,000 a year
- 12 hour shift
- 3 years
- Senior level
- Restaurant
Quick Apply
Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
4d
Assistant Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $30.07 - $37.06 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $75,000 - $95,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
Quick Apply
CHEF MANAGER
CulinArt Sector —Norwalk, CT
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
CHEF DE CUISINE
Meyer Jabara Hotels —Stamford, CT
- $75,000 - $80,000 a year
- Overtime
- Computer literacy
- Mid-level
- Hotel
- On-the-job training
Quick Apply
Head Chef
Gruel Britannia —Westport, CT
- Part-time
- ServSafe
- Mid-level
- Fair chance
Quick Apply
1d
Chef Manager
Sodexo —Bridgeport, CT
- $48,875 - $63,250 a year
- Full-time
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance

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Food Service Director/Executive Chef

The Bristal Assisted Living -
West Babylon, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Staff supervision
Management
Cooking
Supervising experience
Food service experience
Dietary department experience
Managing kitchen staff

Full Job Description

Executive Chef -

We are seeking a talented, creative and experienced Food Service Director/Working Executive Chef to manage the very busy and fast paced food services area within our beautiful and luxurious assisted living community.

It is our goal that all Residents have the amenities and qualities of fine restaurant dining at their fingertips and the Food Service Director will be instrumental in making that goal a reality. This role is a day shift and provides excellent hours for work life balance.

Responsible for the organization, management and daily operation of the Food Service Department in accordance with the State Department of Health regulations, local regulations and policies. Must be able to supervise and instruct your staff of Prep Cooks, Cooks, Sous Chef, Director of Dining Services (FOH Manager) and Kitchen Utility Workers in policies and procedures under guidance of Vice President of Food and Beverage and as directed by the Executive Director, with minimal supervision.

Executive Chef

Schedule: Sunday - Thursday 8:30am-5:00pm

DUTIES AND RESPONSIBILITIES:

Develop goals and objectives for the department.
Maintain policies and procedures to obtain these stated goals and objectives.
Prepare and manage the department budget and production of profit and loss statement.
Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents.
Prepare all menus and insures implementation of these menus after approval by a VP and Regional Director of Food and Beverage. Keeps records of all menus and substitution for regulatory compliance.
Control department resources through appropriate planning, utilization, evaluation and data analysis.
Develop quality standard for food, equipment and service, and evaluations systems to determine department effectiveness.
Ensure on-going training and motivation of dietary staff.
Plan and coordinate all department activities.
Plan and implement food service systems, including department layout and equipment requirements.
Maintain effective communication with departmental personnel, other departments, administration and the public.
Ensure all Residents are satisfied with the food service, by regularly walking through the dining room, speaking one on one with the Residents and promoting meal specials.
Schedule staff to ensure sufficient coverage for kitchen and dining room.
Develop work assignments for all dietary service personnel, which are written, dated and posted in the kitchen area.
Continually upgrade personal knowledge of dietary management systems and nutrition through in-service training.
Purchase food and supplies using competitive purchasing practices.
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community.
Check receipts of orders and invoices promptly. Approves statements for payment.
Record weekly menus of all diets served to Residents noting and initialing any changes made.
Conduct physical inventory monthly and maintains records on a weekly and monthly basis to include average food cost per meal served and supply cost per meal served.
Oversee the hiring, training and supervision of staff.
Oversee kitchen cleaning and maintenance procedures. Insures that cleaning schedules are adhered to. Maintains kitchen to Department Health Code and standards.
Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Assist wherever necessary in the Food Service Department or Community as assigned by the Executive Director.
Prepare an annual budget and operates within that budget.
Prepare meals as necessary.
Perform other duties as assigned by Executive Director.

Executive Chef

QUALIFICATIONS:

Must have a degree in Culinary, Food Service Administration or Institutional Management preferred
The Food Service Sanitation course must have been completed.
Minimum of four (4) year experience in food service supervision is required with a minimum of two (2) years institutional, restaurant, senior living or hospital preferred.

Executive Chef

Job Type: Full-time

Executive Chef

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Ability to Commute:

West Babylon, NY 11704 (Preferred)

Ability to Relocate:

West Babylon, NY 11704: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in smithtown, ny

Food Service Director/Executive Chef

Area Chef de Cuisine

Head Chef

Executive Chef

Executive Chef

Executive Sous Chef

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

Executive Chef

Executive Chef – Pan Asian & Sushi Concept

Assistant Executive Chef / Kitchen Manager

Executive Sous Chef - South Norwalk

Lead Line Cook/Sous Chef

Executive Sous Chef - South Norwalk

Lead Chef [Instructor & Competitor]

Executive Sous Chef

CHEF MANAGER

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)

CHEF DE CUISINE

Head Chef

Chef Manager

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