Top 5 Certified dietary manager Jobs in Smyrna, Tn

Certified Dietary Manager
Confidential Healthcare Nursing Center —Mount Juliet, TN
- $72,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Dietary Manager
The Waters of Smyrna —Smyrna, TN
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
11d
Regional Director of Healthcare Operations
The Waters of Smyrna —Smyrna, TN
- Full-time
- High school diploma or GED
- Travel
- Senior level
Quick Apply
7d
ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL
TouchPoint —Murfreesboro, TN
- Full-time
- Acute care
- Background check
- Hospitality
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS
TouchPoint —Nashville, TN
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Certified Dietary Manager
Confidential Healthcare Nursing Center —Mount Juliet, TN
The Certified Dietary Manager (CDM) is responsible for directing and overseeing the daily operations of the Dietary Department to ensure residents receive…
$72,000 - $78,000 a year
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Certified Dietary Manager

Confidential Healthcare Nursing Center
Mount Juliet, TN

Quick Apply

Job Details

Full-time
$72,000 - $78,000 a year

Qualifications

Healthcare staff management
Certified Dietary Manager
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff

Full Job Description

Certified Dietary Manager

Position Summary

The Certified Dietary Manager (CDM) is responsible for directing and overseeing the daily operations of the Dietary Department to ensure residents receive nutritious, appetizing, and well-balanced meals in accordance with physician orders, therapeutic diets, resident preferences, and all federal, state, and local regulations. The CDM leads the dietary team, maintains food safety standards, manages department budgets and inventory, and works collaboratively with the interdisciplinary team to promote residents' health, satisfaction, and quality of life.

Essential Duties and Responsibilities

Plan, organize, direct, and supervise all daily operations of the Dietary Department.
Ensure meals are prepared and served in accordance with physician orders, therapeutic diets, and resident preferences.
Collaborate with the Registered Dietitian to implement and monitor individualized nutrition care plans.
Maintain compliance with CMS, state, federal, OSHA, and local health department regulations.
Oversee food purchasing, receiving, storage, inventory, and cost control to remain within budget.
Ensure proper sanitation, infection control, and food safety practices throughout the department.
Develop work schedules and staffing assignments to ensure adequate department coverage.
Recruit, train, supervise, coach, and evaluate dietary staff.
Conduct routine kitchen inspections to ensure cleanliness and regulatory compliance.
Monitor food quality, meal presentation, and resident satisfaction with dining services.
Participate in resident care conferences and interdisciplinary team meetings as appropriate.
Maintain accurate records related to food temperatures, sanitation, inventory, production, and quality assurance.
Ensure all dietary equipment is maintained and functioning properly; report repair needs promptly.
Respond professionally to resident and family concerns regarding dining services.
Participate in Quality Assurance and Performance Improvement (QAPI) initiatives.
Assist during surveys and implement corrective actions as needed.
Promote a positive dining experience that enhances resident dignity, choice, and quality of life.
Perform other duties as assigned.

Qualifications

High school diploma or equivalent required.
Current Certified Dietary Manager (CDM) credential required through the Certifying Board for Dietary Managers (CBDM).
ServSafe Food Protection Manager Certification or ability to obtain within required timeframe.
Minimum of 2–3 years of supervisory experience in dietary services, preferably in a skilled nursing facility or long-term care setting.
Knowledge of therapeutic diets, food safety regulations, infection prevention, and long-term care nutrition standards.
Experience with food service budgeting, purchasing, and inventory management preferred.
Proficiency in Microsoft Office and dietary management software preferred.

Quick Apply

Refine Your Search

certified dietary manager jobs in smyrna, tn

Certified Dietary Manager

Dietary Manager

Regional Director of Healthcare Operations

ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL

DIRECTOR OF PATIENT DINING SERVICES - MULTI UNIT SUPPORT / HOSPITALS

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