Top 52 Executive chef Jobs in Smyrna, Tn

Chef de Cuisine - Uchi Nashville (Come Train with us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Ability to walk for extended periods
- Mid-level
- Children
- Health insurance
- Dental insurance
Head Chef
Chrysalis Modern Italian —Franklin, TN
- $75,000 a year
- Weekends as needed
- Background check
- Spanish
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
7d
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
12d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Full-Time | The Truth - Music Venue
Oak View Group —Nashville, TN
- $95,000 - $110,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
13d
Executive Chef – Premium New Steakhouse
Hospitalio Recruitment —Nashville, TN
- $100,000 - $130,000 a year
- Full-time
- US work authorization
- In-person
- Senior level
- Relocation assistance
- Paid time off
Quick Apply
6d
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
12d
Executive Chef 3
Sodexo —Nashville, TN
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
4d
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
Red Pebbles Hospitality —Nashville, TN
- $75,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
Executive Chef
TriStar Summit Medical Center —Hermitage, TN
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Executive Chef
Evening Entertainment Group L L C —Nashville, TN
- Full-time
- In-person
- Senior level
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Executive Catering Chef
Beyond Details Nashville —Nashville, TN
- From $75,000 a year
- Full-time
- Microsoft Office
- Recruiting
- In-person
Quick Apply
5d
Restaurant Manager/Executive Chef
The Golf Club at Champions Run —Rockvale, TN
- $60,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
5d
Traveling Executive Chef
Sharp Spoon Network —Nashville, TN
- $75,000 - $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply

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Chef de Cuisine - Uchi Nashville (Come Train with us!)

Uchi Restaurants -
Nashville, TN

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Cell phone reimbursement
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Guest relations
Safety protocol adherence
Food service workstation cleanliness
Kitchen knives
Cleaning surfaces
Stocking
Oven and range use
Clean workspace maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine for Uchi Nashville. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply! In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. In addition to day-to-day operations, you’ll organize the conception and evolution of the restaurant’s dishes through our specials program. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Uchi Nashville is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.

What you’ll do in this role:

Provide guidance and leadership to Sous Chefs
Monitor and analyze unit KPI's
Operational, financial, and administrative oversight and guidance
Engagement and enrichment of kitchen teams

We’re looking for individuals who are:

Humble : lets their teams 'own' their wins
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess Strong financial / administrative acumen

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits
Cell phone stipend

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

executive chef jobs in smyrna, tn

Chef de Cuisine - Uchi Nashville (Come Train with us!)

Head Chef

Head Sushi Chef

THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

Executive Sous Chef

Executive Chef | Full-Time | The Truth - Music Venue

Executive Chef – Premium New Steakhouse

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Executive Chef 3

Travel Chef Manager (Healthcare)

Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Catering Chef

Restaurant Manager/Executive Chef

Chef de Cuisine

Chef Manager

Traveling Executive Chef

I want to receive the latest job alert for executive chef in smyrna, tn

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