Top 43 Clinical dietitian Jobs in Smyrna Ga

Registered Dietitian
HHS —Atlanta, GA
- From $70,000 a year
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
10d
Registered Dietitian
Healthcare Services Group, Inc. —Roswell, GA
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
Registered Dietitian
Healthcare Services Group, Inc. —Atlanta, GA
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
6d
Telehealth Registered Dietitian (RD)
Health Loft —Atlanta, GA
- $50 - $60 an hour
- Choose your own hours
- Remote
- Mid-level
- Outpatient experience
- Master's degree
- Continuing education credits
- Commuter assistance
Quick Apply
13d
Clinical Dietitian - Kennestone PRN
3110 Kennestone Hospital, Inc. —Marietta, GA
- PRN
- Hospital
- Customer service
- BLS Certification
Clinical Dietitian - Kennestone - Part Time
3110 Kennestone Hospital, Inc. —Marietta, GA
- Part-time
- Hospital
- Customer service
- BLS Certification
Remote Registered Dietitian or CNS
Berry Street —Atlanta, GA
- Up to $85 an hour
- Choose your own hours
- Mid-level
- In-person
- Marketing
- Health insurance
- Flexible schedule
Quick Apply
Oncology Dietitian - Georgia Cancer Center (Outpatient)
Grady Health System —Atlanta, GA
- Full-time
- Bachelor of Science
- Inpatient
- Mid-level
- Paid holidays
- Disability insurance
Dietitian Clinical PRN as Needed - Shift Vary
2510 Cobb Hospital, Inc. —Austell, GA
- PRN
- Hospital
- Customer service
- BLS Certification
12d
Registered Dietitian Clinical Research - PRN
EmVenio Research —Atlanta, GA
- $42 an hour
- Part-time
- Bachelor's degree
- Entry level
- Under 1 year
- On-the-job training
Quick Apply
Clinical Dietitian / PRN
Emory Healthcare —Atlanta, GA
- $39 an hour
- PRN
- Hospital
- Computer literacy
- Writing skills
Clinical Dietitian/ PRN
Emory Healthcare —Atlanta, GA
- $41 an hour
- PRN
- Hospital
- Computer literacy
- Writing skills
- Wellness program
- Health insurance
5d
Registered Dietitian
DAVITA —Smyrna, GA
- Full-time
- Microsoft Outlook
- Mid-level
- Outpatient experience
- Paid training
- Health insurance
Clinical Dietitian - Northside Hospital Atlanta
Northside Hospital Inc. —Atlanta, GA
- Full-time
- Hospital
- Inpatient
- Mid-level
Clinical Dietitian- Part Time
Grady Health System —Atlanta, GA
- Part-time
- Patient monitoring
- Hospital
- Bachelor of Science
- Paid holidays
- Disability insurance
Clinical Dietitian III / Oncology Outpatient
Emory Healthcare —Atlanta, GA
- $37.44 - $44.50 an hour
- Full-time
- Patient monitoring
- Writing skills
- Inpatient
Dietitian
CENTSTONE SERVICES LLC —Atlanta, GA
- $1,900 - $2,000 a week
- 8 hour shift
- Mid-level
- Outpatient experience
- Children
Quick Apply
1099 Telehealth Registered Dietitian | Evenings, Fridays, and/or Weekends
Allara —Atlanta, GA
- Weekends as needed
- Remote
- Mid-level
- Communication skills
- Telehealth
Dietitian
Piedmont Healthcare Inc. —Atlanta, GA
- Full-time
- Hospital
- Bachelor's degree
- Patient care
4d
Clinical Dietitian Lead - Part-time Days
Grady Health System —Atlanta, GA
- Part-time
- Hospital
- Mid-level
- Outpatient experience
- Paid holidays
- Disability insurance

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Registered Dietitian

HHS -
Atlanta, GA

Quick Apply

Job Details

Full-time
From $70,000 a year
10 days ago

Benefits

Employee assistance program

Qualifications

Computer operation
Word processing
Spreadsheets
Task prioritization
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Registered Dietitian at Wellstar Spalding Regional Hospital in Griffin, GA

NEW SALARY RATE!

Starting salary $70,000 (Negotiable based on experience) PLUS $3,000 RD sign-on BONUS!

Extra benefits include paid CDR and state licensure fees. We offer FREE monthly CEUs up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with!

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-RD

Quick Apply

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Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor's or Master's degree in Nutrition & Dietetics or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

Employee Assistance Program (EAP)

Career development and ongoing training

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.