Top 149 Chef Jobs in Smyrna Tn

Experienced Teppanyaki Chef
Tokyo Japanese Steak House —Smyrna, TN
- $40,000 - $70,000 a year
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
1d
Hibachi chef
Tokyo Japanese Steak House —Smyrna, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
7d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
12d
Executive Sous Chef- Commissary Bake Shop
Marriott International, Inc —Nashville, TN
- $104,000 - $134,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Chrysalis Modern Italian —Franklin, TN
- $75,000 a year
- Weekends as needed
- Background check
- Spanish
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine - Uchi Nashville (Come Train with us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Ability to walk for extended periods
- Mid-level
- Children
- Health insurance
- Dental insurance
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
7d
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
9d
Executive Sous Chef OEM
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef – Premium New Steakhouse
Hospitalio Recruitment —Nashville, TN
- $100,000 - $130,000 a year
- Full-time
- US work authorization
- In-person
- Senior level
- Relocation assistance
- Paid time off
Quick Apply
7d
Head Chef and Kitchen Manager
Kings Bowl Amercia LLC —Franklin, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Supervising experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
12d
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance

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Experienced Teppanyaki Chef

Tokyo Japanese Steak House -
Smyrna, TN

Quick Apply

Job Details

Part-time | Full-time
$40,000 - $70,000 a year
1 day ago

Benefits

Paid time off

Qualifications

Grilling
Pre-cooking preparation
Dietary aide experience
Fine dining experience
Attention to detail

Full Job Description

Job Summary
Join our dynamic culinary team as an Experienced Teppanyaki Chef, where your passion for Japanese cuisine and exceptional cooking skills will shine. In this lively role, you will craft visually stunning and flavorful dishes on the teppanyaki grill, delighting guests with your culinary artistry and engaging performance. Your expertise in food preparation, menu planning, and high-volume production will ensure an unforgettable dining experience. We are seeking a motivated professional who thrives in a fast-paced environment and is dedicated to food safety and quality standards. This paid position offers an exciting opportunity to showcase your culinary talent while contributing to a vibrant dining atmosphere.

Responsibilities

Prepare and cook a variety of teppanyaki dishes with precision, flair, and attention to detail, ensuring consistency and high quality.
Operate kitchen equipment such as grills, knives, spatulas, and other utensils safely and efficiently.
Plan menus that highlight fresh ingredients, seasonal flavors, and customer preferences while adhering to recipe standards.
Maintain strict food safety sanitizing procedures, including proper handling of raw ingredients and cleaning of all surfaces and tools.
Execute food production tasks such as grilling, braising, poaching, and food handling to meet high-volume demands without compromising quality.
Collaborate with team members to coordinate meal preparation and ensure timely service during busy periods.
Uphold dietary department standards by accommodating special dietary needs and ensuring compliance with food safety management protocols.

Experience

Proven experience as a Teppanyaki Chef or in a similar fine dining or high-volume restaurant setting.
Strong knowledge of culinary techniques including grilling, braising, poaching, and food safety procedures.
Demonstrated ability to plan menus, follow recipes accurately, and execute meal preparation efficiently.
Expertise in operating kitchen equipment safely while maintaining cleanliness and sanitation standards.
Extensive food service experience within the food industry or restaurant environment.
Skilled in food handling practices with a focus on dietary aide experience or dietary department familiarity preferred.
Excellent knife skills combined with the ability to work quickly under pressure in a fast-paced kitchen environment.
Experience in catering or large-scale food production is advantageous for managing high-volume demands effectively.

Embark on a culinary journey where your skills elevate guest experiences through exceptional teppanyaki cuisine!

Pay: $40,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in smyrna tn

Experienced Teppanyaki Chef

Hibachi chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Sous Chef

THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

Executive Sous Chef- Commissary Bake Shop

Travel Chef Manager (Healthcare)

Sous Chef

Head Chef

Chef de Cuisine - Uchi Nashville (Come Train with us!)

Sous Chef

Head Sushi Chef

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Executive Sous Chef OEM

Personal Chef - Nashville

Executive Chef – Premium New Steakhouse

Head Chef and Kitchen Manager

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Chef de Cuisine

Executive Sous Chef | Full-Time | Vanderbilt University Athletics

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