Top 107 Chef manager Jobs in Smyrna Tn

Executive Sous Chef
True Food Kitchen —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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Kitchen Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
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Executive Sous Chef
SSA Group —Nashville, TN
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
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3d
Executive Sous Chef- Commissary Bake Shop
Marriott International, Inc —Nashville, TN
- $104,000 - $134,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Heavy lifting
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Mount Juliet, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
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5d
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Kitchen Manager
The Chop House —Murfreesboro, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Kitchen Manager
Bubba's 33 —Murfreesboro, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
KANE BROWN'S —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
North Point Hospitality —Nashville, TN
- Full-time
- Bar
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Chef Manager
Creative Dining Services —Nashville, TN
- $60,000 - $65,000 a year
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
6d
Executive Sous Chef
Serrato's Steakhouse —Nashville, TN
- $68,000 - $78,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef - Tennessee State Univ. - Nashville, TN
Aramark —Nashville, TN
- Customer service
- Cooking
- University
Suites Kitchen Expo Supervisor, Bridgestone Arena
Delaware North —Nashville, TN
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Executive Chef
Red Pebbles Hospitality —Nashville, TN
- $75,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
10d
Kitchen Manager
Stars and Strikes —Smyrna, TN
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)

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Executive Sous Chef

True Food Kitchen -
Nashville, TN

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
401(k) matching
Gym membership
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service purchasing
Food service health code compliance
Food service opening procedures
Coaching
Cooking
Production safety compliance
Mid-level
Cost control
Team development
Hiring
Store opening/closing procedures
Client invoicing
Schedule management
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Compliance documentation
Quality compliance management
Profit & Loss statement
Production management
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Profit and loss analysis

Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE

Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.
Assists in the ordering and invoicing of product.
Consistent open communication with FOH team to ensure adherence of TFK guidelines.

THE PERFECT PAIRING

Have a strong passion for culinary excellence, and you are exceptionally detailed.
Are resilient in stressful situations and always able to handle last minute requests.
For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
Have advanced knowledge and understanding of financial aspects of business operations.
Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

WHAT YOU CAN LOOK FORWARD TO

Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

#SL1

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Refine Your Search

chef manager jobs in smyrna tn

Executive Sous Chef

Kitchen Manager

Executive Sous Chef

Executive Sous Chef- Commissary Bake Shop

Executive Chef - 1799/The Harpeth Hotel

Chef / Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Executive Sous Chef

Executive Sous Chef

Executive Chef - Tennessee State Univ. - Nashville, TN

Suites Kitchen Expo Supervisor, Bridgestone Arena

Executive Chef

Kitchen Manager

I want to receive the latest job alert for chef manager in smyrna tn

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