Top 133 Sous chef Jobs in Snellville, Ga

Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Sous Chef
North Italia —Dunwoody, GA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
12d
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Junior Sous Chef
Hyatt Centric Atlanta Buckhead —Atlanta, GA
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Paid holidays
- Health insurance
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Sous Chef
Kroiya Haus —Atlanta, GA
- $150 - $250 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
Sous Chef
Hotel Clermont —Atlanta, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
2h
Sous Chef
Delbar LLC —Alpharetta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Hourly Sous Chef - Mercer Atlanta
Aramark —Atlanta, GA
- Sales
- Mid-level
- 3 years
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
9h
Sous Chef
Venues —Atlanta, GA
- $70,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
13d
Sous Chef
Hal's on Old Ivy —Atlanta, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Ashford —Brookhaven, GA
- $22 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
11d

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Sous Chef

Emory Healthcare -
Atlanta, GA

Apply Now

Job Details

Full-time
$24.12 - $29.39 an hour

Benefits

Wellness program
Health insurance
Benefits from day one
Loan assistance

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Industrial fryers
Staff supervision
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Team supervision
Food heating
Specialty dish recipe development
Customer service
5 years
Coaching
Shift management
Cleaning cooking equipment
Mid-level
Patient service
Personal protective equipment (PPE) adherence
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Clinical data entry
Production planning
Team training
Packaging
Refrigerators

Full Job Description

Overview:

Be inspired. Be valued. Belong. At Emory Healthcare

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:

Comprehensive health benefits that start day 1
Student Loan Repayment Assistance & Reimbursement Programs
Family-focused benefits
Wellness incentives
Ongoing mentorship, development, leadership programs
And more

Description:

RESPONSIBILITES:

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef.
Incumbent has supervisory authority and may be responsible for the supervision of a team of kitchen employees. Assigns recipes and menu duties to cooks and chefs. Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
Exercises creativity and advanced culinary skills. Follows all safety and infection control policies and procedures. Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
Reports safety hazards. Prepares hot and cold menu items using solid, efficient cooking and culinary fundamentals. Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen.
Understands general and modified diets and applies knowledge to achieve outcomes within nutritional guidelines. Reviews recipes and ingredients with a clinical nutritionist to ensure suitability for modified diets.
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized reduced-oxygen packaging cook/chill food production.
Generates production schedules, takes inventory of finished goods, determines food and supply orders. Collaborates with purchasing staff to order food and supplies. Presents and displays food using artistic creativity and garnishes. Provides courteous, personalized meal service to patients and guests in a professional, polished manner.
Participates in menu planning for retail, patients, and executive suites. Exhibits flair, creativity, and customer preferences while considering cost and feasibility. Demonstrates knowledge of various cuisines and cultures. Develops, tests, and standardizes recipes.
Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat and pressure fryers, steam jacketed kettles, and reduced-oxygen-packaging equipment.
Cleans equipment and performs preventive maintenance as recommended by manufacturer. Requisitions food and supplies from storeroom according to policies and procedures.
Maintains stock and conducts inventory. Uses a computer to enter and access recipes, menus, and/or patient information. Records various statistics on activities which may include food temperatures, refrigerator/freezer temperatures, meal tallies, inventory, and guest charges. Cleans, sanitizes, and organizes the work area.

MINIMUM QUALIFICATIONS:

Associate's Degree in culinary arts or the equivalent training under an executive chef.
Five years experience in restaurant, hotel, catering service or other similar food service establishment.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details:

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [email protected]. Please note that one week's advance notice is preferred.

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sous chef jobs in snellville, ga

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