Top 6 Banquet executive chef Jobs in Snowbird Ut

Banquet Executive Chef
Park City Mountain —Park City, UT
- $63,431.73 - $75,000.00 a year
- Full-time
- 18 years or older
- 5 years
- Cooking
- Health insurance
- Dental insurance
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Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- Temporary
- CPR Certification
- ServSafe
- 5 years
Quick Apply
2d
Resort Executive Sous Chef
Sundance Mountain Resort —Sundance, UT
- Full-time
- Maintenance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
Quick Apply
20h

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Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards. Knowledge of food safety standards, ServSafe certification…
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Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
You lead from the front, whether you’re on the line or managing the pass. We need someone who thrives on the floor, manages the "lulls" with productivity, and…
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Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
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Executive Chef
No Soliciting —Columbus, OH
Facilitate weekly/periodic calls with locations to calibrate food standards and expectations. Ability to effectively present information and respond to…
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Banquet Executive Chef

Park City Mountain -
Park City, UT

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Job Details

Full-time
$63,431.73 - $75,000.00 a year

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
Employee discount
Referral program

Qualifications

Cooking
Team management
Managing kitchen staff
General management

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

Job Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development

Full Time roles are eligible for the above, plus:

Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans

Job Summary:
The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking culinary position in Mountain Dining and will assist the senior management team in ensuring all restaurants are delivering a high quality product to our guests.

Job Specifications:

Starting Wage: $63,431.73 - $75,000.00 + annual bonus
Employment Type: Year Round
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age

Job Responsibilities:

Planning and executing all banquets and events
Ensure food safety across entire resort
Staff Scheduling to required budgeted thresholds
Ordering/ receiving
Menu Development
Training all culinary staff
Strict adherence to budget

Job Requirements:

5 years culinary management experience
Advanced Culinary Skills
Strong organizational and planning skills
Strong time management skills
Good communication skills

The expected pay range is $63,431.73 - $75,000.00 + annual bonus. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515098
Reference Date: 06/05/2026
Job Code Function: F&B General Management

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banquet executive chef jobs in snowbird ut

Banquet Executive Chef

Executive Chef

Chef de Cuisine - 1886

Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")

Resort Executive Sous Chef

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